Storey's Guide to Raising Turkeys, 3rd Edition by Don Schrider

Storey's Guide to Raising Turkeys, 3rd Edition by Don Schrider

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont.

SKU	Nicht verfügbar
ISBN 13	9781612121499
ISBN 10	1612121497
Titel	Storey's Guide to Raising Turkeys, 3rd Edition
Autor	Don Schrider
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Workman Publishing
Erscheinungsjahr	2013-01-29
Seitenanzahl	320
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar