Tartine Book No. 3 by Chad Robertson

  •
1 1

Tartine Book No. 3 by Chad Robertson

Checking stock...
Checking stock...

Teil der Tartine-Serie

Zusammenfassung

Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

The feel-good place to buy books
  • Free delivery in the UK
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • B Corp - kinder to people and planet
  • Buy-back with World of Books - Sell Your Books

Tartine Book No. 3 by Chad Robertson

Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

You might also like

Chad Robertson is one of the most renowned bakers in the United States. He was one of Bon Appetit magazine's Tastemakers of 2012 and he is regularly written about by top-rung journalists and culinary bigmouths.
SKU Nicht verfügbar
ISBN 13 9781452114309
ISBN 10 1452114307
Titel Tartine Book No. 3
Autor Chad Robertson
Serie Tartine
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Chronicle Books
Erscheinungsjahr 2013-12-01
Seitenanzahl 304
Preise Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2014
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.