Taste by Sybil Kapoor
Taste approaches cooking in a radical new way. It teaches the reader how to cook by using the five basic tastes - sweet, sour, bitter, salt and umami (savoury) - and reveals that anyone can make delicious food at home by simply understanding how these tastes react to one another.
This book is genuis The Independent on Sunday
SYBIL KAPOOR is one of Britain's most respected food writers. In 2002 she won the prestigious Glenfiddich Magazine Cookery Writer of the year award and her radio four series Forgotten Fruit and Vegetables for Women's Hour won the Glenfiddich Radio Programme award. Once the sous chef at Jam's Restaurant in New York and Head chef at London's Sally Clarke's, she has written two books: Modern British Food and the prize-winning Simply British and writes regularly for the Observer Life Magazine, Saturday Independent, Waitrose Food Illustrated and House & Garden.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781845332259 |
| ISBN 10 | 1845332253 |
| Titel | Taste |
| Autor | Sybil Kapoor |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Octopus Publishing Group |
| Erscheinungsjahr | 2006-05-18 |
| Seitenanzahl | 208 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |