Taste of the Middle East
Taste of the Middle East
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Zusammenfassung
A selection of dishes from the cuisines of Persia, Syria, the Lebanon, North Africa and Turkey. Contains over 70 recipes for every occasion, with step-by-step pictures to guide the cook, as well as a glossary with information on ingredients, equipment and techniques.
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Taste of the Middle East by Soheila Kimberley
A selection of dishes from the cuisines of Persia, Syria, the Lebanon, North Africa and Turkey. Contains over 70 recipes for every occasion, with step-by-step pictures to guide the cook, as well as a glossary with information on ingredients, equipment and techniques.| SKU | Nicht verfügbar |
| ISBN 13 | 9781859671672 |
| ISBN 10 | 1859671675 |
| Titel | Taste of the Middle East |
| Autor | Soheila Kimberley |
| Serie | Creative Cooking Library |
| Buchzustand | Nicht verfügbar |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 1996-03-21 |
| Seitenanzahl | 96 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |