The Theory of Catering
The Theory of Catering
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Zusammenfassung
This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.
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The Theory of Catering by Ronald Kinton
This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.| SKU | Nicht verfügbar |
| ISBN 13 | 9780340725122 |
| ISBN 10 | 0340725125 |
| Titel | The Theory of Catering |
| Autor | Ronald Kinton |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Hodder Arnold |
| Erscheinungsjahr | 1999-05-03 |
| Seitenanzahl | 630 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |