Three Bowls
Three Bowls
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Three Bowls by Seppo Ed Farrey
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780395977071 |
| ISBN 10 | 039597707X |
| Titel | Three Bowls |
| Autor | Seppo Ed Farrey |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Houghton Mifflin |
| Erscheinungsjahr | 2000-05-16 |
| Seitenanzahl | 254 |
| Preise | Short-listed for James Beard Foundation Book Awards (Vegetarian) 2001 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |