The Three Ingredient Cookbook
Zusammenfassung
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The Three Ingredient Cookbook by White Jenny
This irresistible book offers accessible and delicious food without fuss - perfect for the modern cook. Every recipe is easy to follow, quick to make, but yet still tastes sensational. Whether you are a first time cook, a cook in a hurry or your fridge is looking decidedly bare, then this book is for you. Creating memorable meals with just three ingredients may feel daunting but be guided by our expert author and enjoy the warm comfort of oven-baked porcini risotto, or whip up stir-fried chicken with Thai basil in minutes. If you are after something sweet, you won't be disappointed with indulgent delights such as raspberry and lemon tartlets and passion fruit souffles. Whatever your mood, and whatever the occasion, you can cook up a storm with this fun, innovative approach to cooking.
Jenny White trained at the Tante Marie School and has worked on many magazines as a cookery editor and food stylist, including BBC Vegetarian Good Food; Prima; and Ready, Steady, Cook.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780754834243 |
| ISBN 10 | 0754834247 |
| Titel | The Three Ingredient Cookbook |
| Autor | White Jenny |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2017-10-31 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |