Toast Hash Roast Mash by Dan Doherty

Toast Hash Roast Mash by Dan Doherty

Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry. 'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

Could a get-together featuring toast and eggs unseat the traditional dinnertime tradition? Chef Dan Doherty wagers it might..and if you need convincing that brunch deserves to bag the main spot...his dishes will do the trick * Delicious magazine *

Dan Doherty has appeared on BBC1's Saturday Kitchen and Channel 4's Sunday Brunch. He is a judge on the BBC1's primetime series Britain's Best Cook. Dan was the Chef Director at London's Duck & Waffle, in the City of London and recently opened his own restaurant, The Royal Oak, in Marylebone, Central London. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'. He is the author of Duck & Waffle: Recipes & Stories and Toast Hash Roast Mash.

SKU	Nicht verfügbar
ISBN 13	9781784721374
ISBN 10	1784721379
Titel	Toast Hash Roast Mash
Autor	Dan Doherty
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Octopus Publishing Group
Erscheinungsjahr	2016-08-11
Seitenanzahl	224
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar