Trends in Food Technology: Food Industry by Anne Barnett

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Trends in Food Technology: Food Industry by Anne Barnett

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Teil der Trends In Food Technology-Serie

Zusammenfassung

A discussion of the food industry. The contents closely follow the GCSE Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.

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Trends in Food Technology: Food Industry by Anne Barnett

A discussion of the food industry. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.

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SKU Nicht verfügbar
ISBN 13 9780431140407
ISBN 10 0431140405
Titel Trends in Food Technology: Food Industry
Autor Anne Barnett
Serie Trends In Food Technology
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Capstone Global Library Ltd
Erscheinungsjahr 2002-03-15
Seitenanzahl 48
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.