Vanilla: Cooking with one of the worlds finest ingredients by Janet Sawyer

Vanilla: Cooking with one of the worlds finest ingredients by Janet Sawyer

Vanilla is a remarkable spice with a truly remarkable history.

Brought to Europe by Spanish explorer Hern n Cort s in the 16th century, vanilla became something of an obsession for Queen Elizabeth I. Later known as 'black gold', for vanilla's rarity was more precious than gold, it has in recent years lost its luster and become synonymous with all things bland. This book seeks to re-establish vanilla's lofty perch as one of the most exciting and cherished ingredients on the planet. This book will show you how to use this wondrous spice in a fantastic array of cakes, such as Elderflower and Almond Cake as well as delicious desserts like Persian Rice Pudding. Why not sit back and enjoy a rich, velvety Vanilla Hot Chocolate from the drinks section? You can also inject a little bit of magic into teatime treats with the heavenly Vanilla Scones. If you're looking for something a little different, why not try one of the sensational savoury dishes to delight and surprise your dinner guests? These dishes showcase the extraordinary versatility of vanilla--truly the king of spices.

SKU	Nicht verfügbar
ISBN 13	9781849755665
ISBN 10	1849755663
Titel	Vanilla: Cooking with one of the worlds finest ingredients
Autor	Janet Sawyer
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Ryland, Peters & Small Ltd
Erscheinungsjahr	2014-10-09
Seitenanzahl	160
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar