Vegetarian Indian Food and Cooking
Vegetarian Indian Food and Cooking
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Zusammenfassung
See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. Explore the fabulous wealth of India's vegetarian culinary tradition with these authentic and delectable dishes from a best-selling author, together with an informative introduction to regional traditions, ingredients and preparation.
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Vegetarian Indian Food and Cooking by Mridula Baljekar
This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. Packed with 150 delicious recipes, as well as cook's tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.
Mridula Baljekar is the best-selling author of many Indian cookbooks, including The Food and Cooking of India and Curry (both Lorenz Books). Born and raised in north-east India, when she moved to England she turned her childhood passion for cooking into a highly successful career. One of her books won both The Best Asian Cookbook in the World and Cookery Book of the Year awards. Mridula's food has been described in the media as 'heaven on earth for the senses'.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780754821694 |
| ISBN 10 | 0754821692 |
| Titel | Vegetarian Indian Food and Cooking |
| Autor | Mridula Baljekar |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2012-05-02 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |