Venetian Taste by Peter Pioppo
This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from several traditions.Adam D. Tihany is known around the globe for creating unique, luxury interior design for hotels and restaurants His outstanding contribution to the world of design has been recognized with numerous honors and awards including an Honorary Doctorate from the New York School of Interior Design and induction into the Interior Design Hall of Fame. A frequent contributor to international lifestyle, design, and travel magazines, he is a credited expert and has published two previous books. Thomas Keller is an American chef, restaurateur, and cookbook writer whose famed restaurants include The French Laundry and Per Se.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780896600850 |
| ISBN 10 | 0896600858 |
| Titel | Venetian Taste |
| Autor | Peter Pioppo |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Abbeville Press Inc.,U.S. |
| Erscheinungsjahr | 1997-03-01 |
| Seitenanzahl | 192 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |