What Einstein Kept Under His Hat by Robert L Wolke

What Einstein Kept Under His Hat by Robert L Wolke

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Zusammenfassung

"All you have to do is ask 'why' and open to any page. Good luck putting it down." -Alton Brown, host of Good Eats and Iron Chef

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What Einstein Kept Under His Hat by Robert L Wolke

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, “Food 101,” Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers “Sidebar Science” features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters.
"A combination of Good Eats, MythBusters, and Monty Python’s Flying CircusA fun-filled science adventure for foodies." -- Austin Chronicle
"This book provides wonderfully rich new vistas on the compelling, growing field of interpersonal neurobiology. Therapists and patients will benefit from Badenoch’s powerful narrative thread from neuroscience discoveries to the deepest aspects of personal relationships. This workbook is a must-read." -- José Andrés, chef and restaurateur
Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish. Marlene Parrish is a noted food writer. She is the author of several books and is a columnist for the Pittsburgh Post-Gazette.
SKU Nicht verfügbar
ISBN 13 9780393341652
ISBN 10 0393341658
Titel What Einstein Kept Under His Hat
Autor Robert L Wolke
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag WW Norton & Co
Erscheinungsjahr 2012-07-17
Seitenanzahl 490
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar