Wheat, Milk and Egg-free Cooking
Wheat, Milk and Egg-free Cooking
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Zusammenfassung
In this updated edition of a cookery book giving practical information and advice on planning a shopping for a wheat, milk and egg-free diet, the author describes the problems and includes a wide range of recipes showing that one can still eat healthy and interesting food.
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Wheat, Milk and Egg-free Cooking by Rita Greer
Wheat, milk and eggs are regular and essential parts of many people's nutrition, but they are also probably the most common food allergens in the Western diet today. This updated book offers practical information and advice on planning and shopping for a wheat, milk and egg-free diet. It explains the problems of cooking this kind of diet and includes a wide range of recipes showing that one can still eat healthy and interesting food.| SKU | Nicht verfügbar |
| ISBN 13 | 9780722522028 |
| ISBN 10 | 0722522029 |
| Titel | Wheat, Milk and Egg-free Cooking |
| Autor | Rita Greer |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | HarperCollins Publishers |
| Erscheinungsjahr | 1989-07-27 |
| Seitenanzahl | 144 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |