Whole Food Vegan Baking by Annie Markowitz

Whole Food Vegan Baking by Annie Markowitz

Vegan baking made even healthier--and just as delicious

The classic cookies, cakes, and pies in>Whole Food Vegan Baking have been transformed into better-for-you versions of themselves that still taste fantastic. Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence.

Whether you're vegan, or just in search of a healthier way to enjoy your favorite sweets, Whole Food Vegan Baking shows you how to create cookies with chickpea flour, oil-free apple pie, and dozens of other vegan baked goods that you'll love to eat and be proud to serve.

Whole Food Vegan Baking is:

• Easy as pie--Bake each recipe to perfection with simple instructions, and notes on prep time, cook time, and all the necessary tools.
• Vegan, naturally--Learn the science behind swapping sweeteners, omitting oil, and picking plant-based--without sacrificing flavor.
• Tips and tricks--Get pointers on recipe variations, ingredient substitutions, serving suggestions, and more.

Experience natural vegan baking that's as flavorful as it is good for you with>Whole Food Vegan Baking.