Wild Alaskan Seafood by James Fraioli

Wild Alaskan Seafood by James Fraioli

In this beautifully illustrated cookbook, twenty-five of America's finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood. The chefs offer their own creative takes on preparing and serving their favorite seafood, with such recipes as herb-roasted King Salmon, Sole with Leek and Sweet Potato "Risotto," Dungeness Crab Summer Succotash, and much more. With stunning full-color photographs of the finished recipes as well as Alaskan locales, this beautiful and useful keepsake is perfect for anyone with a passion for the state's incomparable catch, as well as all visitors to, and lovers of, this great region.

James O. Fraioli is the award-winning author of nine cookbooks, the first of which, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs, received numerous honors, was presented at the White House, and was featured in the New York Times and on the Food Network. His cookbooks have also been featured on Martha Stewart Radio, the Ellen DeGeneres Show, and in Bon Appetite, Food & Wine, and Saveur. His Web site is jamesofraioli.com.

SKU	Nicht verfügbar
ISBN 13	9780762788040
ISBN 10	0762788046
Titel	Wild Alaskan Seafood
Autor	James Fraioli
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Rowman & Littlefield
Erscheinungsjahr	2013-04-02
Seitenanzahl	288
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar