The Wilder Shores of Gastronomy
The Wilder Shores of Gastronomy
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ALAN DAVIDSON is one of the world'ü¾˜¶„¼'s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781580084178 |
| ISBN 10 | 1580084176 |
| Titel | The Wilder Shores of Gastronomy |
| Autor | Alan Davidson |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Random House USA Inc |
| Erscheinungsjahr | 2002-11-18 |
| Seitenanzahl | 320 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |