The World Encyclopedia of Fruit
The World Encyclopedia of Fruit
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Zusammenfassung
A guide to the fruits of the world and how to use them in the kitchen, including a guide to preparing, juicing, preserving and cooking fruit and a reference section containing facts about each fruit, from the common to the exotic. Over 100 step-by-step recipes include Pickled Peach and Chilli Chutney, Tart Tatin and Pear and Cinnamon Fritters.
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The World Encyclopedia of Fruit by Kate Whiteman
This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included.'| SKU | Nicht verfügbar |
| ISBN 13 | 9781859677575 |
| ISBN 10 | 1859677576 |
| Titel | The World Encyclopedia of Fruit |
| Autor | Kate Whiteman |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 1998-09-29 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |