Yiayia by Anastasia Miari

Yiayia by Anastasia Miari

An exploration of traditional Greek dishes through the recipes and stories of Greece's most characterful matriarchs

Founder of the Matriarch Eats brand, journalist and author Anastasia Miari (@anastasia_miari ) has been cooking with and interviewing the world’s grandmothers for a decade. She holds a Guild of Food Writer’s Award for ‘inspired storytelling and great journalistic integrity.’ Mediterranea is her third cookbook in a series of books dedicated to the lives and kitchens of elderly matriarchs. In her work as a food and travel writer, she freelances for Conde Nast Traveller magazine, Monocle magazine, Konfekt Magazine, Lonely Planet and a number of national newspapers in the UK. Anastasia hosts retreats on her home island of Corfu, giving people a real insight into the worlds of her books.

SKU	Nicht verfügbar
ISBN 13	9781784886127
ISBN 10	1784886122
Titel	Yiayia
Autor	Anastasia Miari
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Hardie Grant Books (UK)
Erscheinungsjahr	2023-05-25
Seitenanzahl	256
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar