Zilli's Italian Food for Friends
Zilli's Italian Food for Friends
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Zusammenfassung
Combining simplicity with flair and a zest for making the most out of life, all these recipes are quick and easy enough for the most informal, impromptu gathering, yet delicious enough for a formal celebration.
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Zilli's Italian Food for Friends by Aldo Zilli
Combining simplicity with flair and a zest for making the most out of life, all these recipes are quick and easy enough for the most informal, impromptu gathering, yet delicious enough for a formal celebration. Recipes range from basic risotto to food for special occasions, such as Aldo's renowned spaghetti with lobster. Or try Aldo's baby spinach, pancetta and mushroom salad and his wild berry desert. The book is divided into two sections, spring/summer and autumn/winter, and includes celebration menus, salads, antipasti, pizza, pasta, meats, game, fish, vegetables, puddings and deserts. The book also features a listing of Italian ingredients, and Aldo's wine cellar.
Aldo Zilli is chef and owner of Zilli restaurants in Soho. His awards include the 1996 Best Italian Restaurant in the London Restaurant Award, 1998 Best Media Restaurant, and in 2006 he had the Best Cafe.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781843580102 |
| ISBN 10 | 1843580101 |
| Titel | Zilli's Italian Food for Friends |
| Autor | Aldo Zilli |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | John Blake Publishing Ltd |
| Erscheinungsjahr | 2002-05-31 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |