Bücher von John Newton

John Newton is a freelance writer, journalist and novelist. For Murdoch Books, John has written A Little Taste of Spain and Beppi: A Life in Three Courses. John's awards for food writing include The Golden Ladle for Best Food Journalism in the 2005 World Food Media Awards. John lives in Sydney and recently raised his first broad beans, tomatoes and strawberries in his inner city courtyard.