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WJEC EDUQAS GCSE Food Preparation and Nutrition Helen Buckland

WJEC EDUQAS GCSE Food Preparation and Nutrition von Helen Buckland

WJEC EDUQAS GCSE Food Preparation and Nutrition Helen Buckland

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Zusammenfassung

Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.

WJEC EDUQAS GCSE Food Preparation and Nutrition Zusammenfassung

WJEC EDUQAS GCSE Food Preparation and Nutrition Helen Buckland

Exam Board: WJEC Eduqas
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: June 2018

Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.

- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

Über Helen Buckland

Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry. Jacqui Keepin is a Principal Examiner, an experienced GCSE and A Level Food teacher and a trained chef. She is currently Head of Technology and teacher of GCSE Food at a large school in Dorset.

Inhaltsverzeichnis

  • Section 1: Food commodities
    • Chapter 1: Food commodities
  • Section 2: Principles of nutrition
    • Chapter 2: Macronutrients and micronutrients
  • Section 3: Diet and good health
    • Chapter 3: Energy requirements of individuals
    • Chapter 4: Plan balanced diets
    • Chapter 5: Calculate energy and nutritional values of recipes, meals and diets
  • Section 4: The science of food
    • Chapter 6: The effect of cooking on food
    • Chapter 7: Food spoilage
  • Section 5: Where does our food come from?
    • Chapter 8: Food provenance
    • Chapter 9: Food manufacturing
  • Section 6: Cooking and food preparation
    • Chapter 10: Factors affecting food choice
    • Chapter 11: Preparation and cooking techniques
    • Chapter 12: Developing recipes and meals
  • Section 7: Non-exam assessment: food preparation and nutrition in action
    • Chapter 13: Assessment 1: The food investigation assessment
    • Chapter 14: Assessment 2: The food preparation assessment
  • Section 8: The written examination: principles of food preparation and nutrition
    • Chapter 15: The written examination: principles of food preparation and nutrition

Zusätzliche Informationen

GOR007759144
9781471867507
1471867501
WJEC EDUQAS GCSE Food Preparation and Nutrition Helen Buckland
Helen Buckland
Gebraucht - Sehr Gut
Broschiert
Hodder Education
20160429
320
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.