{"title":"Alice Waters","description":"\u003cp\u003eDiscover the pioneering culinary world of Alice Waters, champion of fresh, sustainable, and locally sourced ingredients. Explore her cookbooks and essays, perfect for food lovers and those passionate about ethical eating.\u003c\/p\u003e","products":[{"product_id":"chez-panisse-fruit-book-alice-waters-9780060199579","title":"Chez Panisse Fruit","description":"\u003cp align=\"left\"\u003eIn 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.\u003c\/p\u003e \u003cp align=\"left\"\u003eAs the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits.\u003c\/p\u003e \u003cp align=\"left\"\u003eNow join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49506653110545,"sku":"CIN0060199571G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49760448905489,"sku":"CIN0060199571VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49896057405713,"sku":"CIN0060199571A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50138594115857,"sku":"GOR002828076","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50878085497105,"sku":"GOR007751865","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0060199571.jpg?v=1750693620"},{"product_id":"we-are-what-we-eat-book-alice-waters-9780525561538","title":"We Are What We Eat","description":"In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today - from illness, to social unrest, to economic disparity, and environmental degradation - are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a 'slow food way,' each of us - like the community around her restaurant - can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large - our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation - simply by shifting our relationship to food. All it takes is a taste.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49522636587281,"sku":"CIN0525561536G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49538646376721,"sku":"GOR011945299","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50241663205649,"sku":"GOR013896045","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50278563152145,"sku":"CIN0525561536A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50440564998417,"sku":"CIN0525561536VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0525561536.jpg?v=1750943681"},{"product_id":"recipes-and-lessons-from-a-delicious-cooking-revolution-book-alice-waters-9780241951149","title":"Recipes and Lessons from a Delicious Cooking Revolution","description":"A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49522846335249,"sku":"GOR003405247","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50448240476433,"sku":"CIN0241951143A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52500386251025,"sku":"CIN0241951143VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53177920717073,"sku":"GOR004335891","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0241951143.jpg?v=1751291438"},{"product_id":"40-years-of-chez-panisse-the-power-of-gathering-book-alice-waters-9780307718266","title":"40 Years of Chez Panisse: The Power of Gathering","description":"Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant's cuisine, and, over the course of forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eForty Years of Chez Panisse: The Power of Gathering, \u003c\/i\u003e Alice takes readers on her journey from the humble and visionary beginnings of the restaurant, through its rise and the acclaim, to the Caf  and the influential Chez Panisse Foundation. Organized by decade, the book includes a wealth of archival material and photographs--menus; invitations; pictures of Alice at the restaurant and around the world, with those who have passed through her life--and interviews from public figures and cooks who have been inspired by or mentored at the restaurant. \u003cp\u003e\u003c\/p\u003e This tribute to the delicious food revolution that began with Alice Waters and Chez Panisse is an important work for anyone who cares about food, sustainability, and the powerful legacy that Alice has built.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49532067610897,"sku":"GOR006588660","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49676679872785,"sku":"CIN0307718263G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50097584439569,"sku":"CIN0307718263A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51306386817297,"sku":"GOR014222415","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51364961845521,"sku":"CIN0307718263VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0307718263.jpg?v=1750973757"},{"product_id":"art-of-simple-food-book-alice-waters-9780718154387","title":"The Art of Simple Food","description":"'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice Waters  With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49545861759249,"sku":"GOR003015705","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49915156103441,"sku":"GOR013129361","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51389281435921,"sku":"GOR004961936","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":52495546908945,"sku":"GOR004549790","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/071815438X.jpg?v=1751447007"},{"product_id":"art-of-simple-food-book-alice-waters-9780307336798","title":"The Art of Simple Food","description":"\u003cb\u003eAn indispensable resource for home cooks from the woman who changed the way Americans think about food. \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has \"single-handedly chang[ed] the American palate\" according to the \u003ci\u003eNew York Times\u003c\/i\u003e. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.\u003cbr\u003e \u003cbr\u003e With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, \u003ci\u003eThe Art of Simple Food\u003c\/i\u003e is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49546461774097,"sku":"GOR003852191","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49708187975953,"sku":"CIN0307336794A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49709634617617,"sku":"CIN0307336794G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49880672862481,"sku":"CIN0307336794VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50848874561809,"sku":"GOR007412946","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51535203074321,"sku":"NIN9780307336798","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53442153283857,"sku":"GOR010683003","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0307336794.jpg?v=1760781121"},{"product_id":"the-practice-of-the-presence-of-god-and-the-spiritual-maxims-book-alice-waters-9780486440682","title":"The Practice of the Presence of God and the Spiritual Maxims","description":"Believe me, count as lost each day you have not used in loving God. -- Brother Lawrence\u003cbr\u003eThis simply written little book about prayer and Christian life conveys a humble man's thoughts on the importance of experiencing God's love. A seventeenth-century French Carmelite, Brother Lawrence spent much of his time in the kitchen of a Paris monastery. Of this experience, he said: The time of business does not with me differ from the time of prayer, and in the noise and clatter of my kitchen ... I possess God in as great tranquility as if I were upon my knees at the blessed sacrament.\u003cbr\u003eA collection of Lawrence's messages given to those who lived around him, this book contains \u003ci\u003eThe Practice of the Presence of God\u003c\/i\u003e and \u003ci\u003eThe Spiritual Maxims\u003c\/i\u003e. Both have much to say to modern man about living a spiritual life in a busy world. More widely read today than ever, these two classics -- each an easily accessible primer of practical Christian devotion -- comprise a particularly good selection with which to begin spiritual studies.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49546464231697,"sku":"GOR001234800","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49730053701905,"sku":"NGR9780486440682","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50287175827729,"sku":"GOR011297808","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50414572896529,"sku":"CIN0486440680VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50416777101585,"sku":"CIN0486440680G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50957093667089,"sku":"GOR005228949","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0486440680.jpg?v=1751358490"},{"product_id":"coming-to-my-senses-book-alice-waters-9780307718280","title":"Coming to My Senses","description":"\u003cb\u003eThe \u003ci\u003eNew York Times \u003c\/i\u003ebestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e When Alice Waters opened the doors of her little French restaurant in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naivet  and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In \u003ci\u003eComing to My Senses\u003c\/i\u003e Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, \u003ci\u003eComing to My Senses\u003c\/i\u003e is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.","brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49560681382161,"sku":"GOR013763238","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50467820011793,"sku":"CIN030771828XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50554404569361,"sku":"CIN030771828XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50981229986065,"sku":"GOR008997971","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51325777936657,"sku":"CIN030771828XA","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":52984402837777,"sku":"GOR009010633","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53157981159697,"sku":"GOR009997479","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/030771828X.jpg?v=1751390189"},{"product_id":"platter-of-figs-and-other-recipes-book-alice-waters-9781579653460","title":"A Platter of Figs and Other Recipes","description":"Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans. This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It’s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals—for both the cook and the guest—are invariably the simplest. Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring’s Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter’s North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49585020174609,"sku":"GOR005277215","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49665077838097,"sku":"GOR008785776","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49769266643217,"sku":"CIN1579653464G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50049321795857,"sku":"CIN1579653464A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50764469698833,"sku":"CIN1579653464VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51037614145809,"sku":"NIN9781579653460","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51686742425873,"sku":"GOR011389758","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52120442241297,"sku":"NLS9781579653460","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1579653464.jpg?v=1751429420"},{"product_id":"coming-to-my-senses-book-alice-waters-9781743793862","title":"Coming To My Senses","description":"The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.   In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.     Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, Alice was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded.   Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman’s evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49605095096593,"sku":"GOR008739020","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51693779779857,"sku":"CIN1743793863G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53195646894353,"sku":"GOR014801540","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1743793863.jpg?v=1751454123"},{"product_id":"fanny-at-chez-panisse-book-alice-waters-9780060928681","title":"Fanny At Chez Panisse","description":"Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. \u003cp\u003eOpening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49610882220305,"sku":"GOR005827573","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49643183997201,"sku":"CIN0060928689G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50001271423249,"sku":"GOR003410822","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50448548659473,"sku":"CIN0060928689VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52721896784145,"sku":"CIN0060928689A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0060928689.jpg?v=1751323056"},{"product_id":"in-the-green-kitchen-book-alice-waters-9780307336804","title":"In the Green Kitchen","description":"Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  \u003ci\u003eIn the Green Kitchen\u003c\/i\u003e presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends.  She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.\u003cbr\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eContributors:\u003c\/b\u003e Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé \u0026amp; Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells","brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49631726469393,"sku":"GOR013754453","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49670586401041,"sku":"CIN0307336808G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49724343714065,"sku":"GOR003050789","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50329656099089,"sku":"CIN0307336808VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50348281987345,"sku":"CIN0307336808A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50875071332625,"sku":"GOR006035779","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50920333738257,"sku":"GOR010766438","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51561837854993,"sku":"NIN9780307336804","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0307336808.jpg?v=1751037360"},{"product_id":"coming-to-my-senses-book-alice-waters-9780307718297","title":"Coming to My Senses","description":"\u003cb\u003eThe \u003ci\u003eNew York Times \u003c\/i\u003ebestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e When Alice Waters opened the doors of her little French restaurant in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naivet  and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In \u003ci\u003eComing to My Senses\u003c\/i\u003e Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, \u003ci\u003eComing to My Senses\u003c\/i\u003e is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49664398622993,"sku":"GOR012632558","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49701660000529,"sku":"CIN0307718298A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49922160427281,"sku":"GOR010806671","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50486612361489,"sku":"CIN0307718298G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50973318578449,"sku":"CIN0307718298VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51000797593873,"sku":"NIN9780307718297","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0307718298.jpg?v=1750695687"},{"product_id":"chez-panisse-menu-cookbook-book-alice-waters-9780679758181","title":"Chez Panisse Menu Cookbook","description":"\u003cb\u003eChez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.--James Beard\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure--a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients. \u003cp\u003e\u003c\/p\u003eIn this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The \u003ci\u003eChez Panisse Menu Cookbook \u003c\/i\u003eis filled with dishes redolent of the savory bouquet of the garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA lovely book, wonderfully inventive, and the food is very pure.--Richard Olney\u003c\/b\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49683617284369,"sku":"CIN0679758186G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49852430188817,"sku":"GOR001686834","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49947530756369,"sku":"CIN0679758186VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50127305408785,"sku":"CIN0679758186A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50428601008401,"sku":"GOR006029676","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50648305336593,"sku":"GOR009374207","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51005611245841,"sku":"NIN9780679758181","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51400477016337,"sku":"GOR011093420","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0679758186.jpg?v=1751230910"},{"product_id":"we-are-what-we-eat-book-alice-waters-9780525561552","title":"We Are What We Eat","description":"In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture. When she first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Waters found that the phenomenon of fast food culture, which prioritized cheapness, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. As Waters makes clear, every decision we make about food affects not only our bodies but also the world at large - our families, our communities, and our environment.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49741523353873,"sku":"NGR9780525561552","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49851652374801,"sku":"CIN0525561552G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50942191042833,"sku":"GOR012863656","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50942844043537,"sku":"CIN0525561552VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51003326955793,"sku":"NIN9780525561552","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51612192014609,"sku":"GOR012748514","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53264408609041,"sku":"GOR014844282","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0525561552.jpg?v=1750847035"},{"product_id":"art-of-simple-food-ii-book-alice-waters-9780307718273","title":"The Art of Simple Food II","description":"\u003cb\u003eAlice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e A beautiful vegetable-focused book, \u003ci\u003eThe Art of Simple Food I\u003c\/i\u003e showcases flavor as inspiration and embodies Alice's vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons.\u003cb\u003e \u003c\/b\u003eFrom Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book--whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49758406967569,"sku":"CIN0307718271G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50110940348689,"sku":"CIN0307718271A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50528018170129,"sku":"CIN0307718271VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50583578444049,"sku":"GOR008820826","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0307718271.jpg?v=1751356921"},{"product_id":"my-pantry-book-alice-waters-9780804185288","title":"My Pantry","description":"\u003cb\u003eIn this collection of essays and recipes, \u003cb\u003eAlice Waters \u003c\/b\u003eshowcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice's unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice's warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49782886826257,"sku":"CIN080418528XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49794609217809,"sku":"CIN080418528XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50811668824337,"sku":"GOR007941334","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/080418528X.jpg?v=1750914836"},{"product_id":"chez-panisse-pasta-pizza-calzone-book-alice-waters-9780679755364","title":"Chez Panisse Pasta, Pizza, \u0026 Calzone","description":"\u003cb\u003eThis classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Alice Waters, whom Craig Claiborne has called\"that great American rarity, a deservely celebrated native-born chef,\" gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. \u003ci\u003eChez Panisse Pasta, Pizza \u0026amp; Calzone\u003c\/i\u003ewill send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals.\u003cbr\u003e \u003cbr\u003e \u003cb\u003ePraise for \u003ci\u003eChez Panisse Pasta, Pizza \u0026amp; Calzone\u003cbr\u003e \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\"After reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles me-the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef.\"\u003cb\u003e-Paula Wolfert\u003cbr\u003e \u003cbr\u003e\u003c\/b\u003e\"These recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year.\"\u003cb\u003e-M.F.K. Fisher\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \"Pizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about- the ordinary made extraordinary by the use of fine unusual ingredients-in this case girolles in a general creaminess, spiked with a little Parmesan and onion-put together by a skillful and unusual taste.\"\u003cb\u003e-Jane Grigson\u003c\/b\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49897052078353,"sku":"CIN0679755365G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50113434878225,"sku":"CIN0679755365VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50335325683985,"sku":"CIN0679755365A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50693467570449,"sku":"GOR006675177","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53256354136337,"sku":"GOR007255197","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":53436951396625,"sku":"GOR014920197","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0679755365.jpg?v=1750816463"},{"product_id":"fanny-in-france-book-alice-waters-9780670016662","title":"Fanny in France","description":"\u003cb\u003eFrom famed chef Alice Waters, a treat for anyone who loves France, food, adventure-or all three!\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Fanny is a girl who knows a lot about food and cooking since she's grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny's mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they'll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge \u003ci\u003ebouillabaisse\u003c\/i\u003e in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way.\u003cbr\u003e \u003cbr\u003e \u003ci\u003eFanny in France\u003c\/i\u003e is also a beginner's cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50116191813905,"sku":"CIN0670016667G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50786883305745,"sku":"CIN0670016667VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52963960783121,"sku":"CIN0670016667A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53376459931921,"sku":"GOR010972865","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0670016667.jpg?v=1751393017"},{"product_id":"chez-panisse-menu-cookbook-book-alice-waters-9780609000977","title":"Chez Panisse Menu Cookbook","description":"\u003cb\u003eChez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.--James Beard\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure--a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients. \u003cp\u003e\u003c\/p\u003eIn this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The \u003ci\u003eChez Panisse Menu Cookbook \u003c\/i\u003eis filled with dishes redolent of the savory bouquet of the garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA lovely book, wonderfully inventive, and the food is very pure.--Richard Olney\u003c\/b\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50358135488785,"sku":"CIN0609000977G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0609000977.jpg?v=1751008857"},{"product_id":"el-arte-de-la-comida-sencilla-book-alice-waters-9781451696639","title":"El Arte de la Comida Sencilla","description":"Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single-handedly chang ed] the American palate according to the \u003ci\u003eNew York Times\u003c\/i\u003e. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. \u003cp\u003e\u003c\/p\u003eWith an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, \u003ci\u003eThe Art of Simple Food\u003c\/i\u003e is\u003ci\u003e \u003c\/i\u003ean indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":50375953187089,"sku":"CIN1451696639A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1451696639.jpg?v=1751019789"},{"product_id":"truth-love-clean-cutlery-book-alice-waters-9780473432249","title":"Truth, Love \u0026 Clean Cutlery","description":"\u003cdiv\u003e\n\u003cb\u003eA guide to the United States' truly exemplary, organic, sustainable, and ethical restaurants.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e  \u003cbr\u003e \u003cbr\u003e \u003ci\u003eTruth, Love \u0026amp; Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the United States \u003c\/i\u003eis part of a series of the world's first guides to truly exemplary, organic, sustainable, and ethical restaurants. Introduced by Alice Waters, the guide features 428 inspirational restaurants from around the United States so you can easily find exemplar restaurants near you, and enjoy sustainable, ethical, and simply good food. Also accompanied by an easy-to-use mobile-optimized website highlighting inspiring restaurants \u003ca href=\"https:\/\/urldefense.proofpoint.com\/v2\/url?u=http-3A__www.truthloveandcleancutlery.com\u0026amp;d=DwMGaQ\u0026amp;c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM\u0026amp;r=j9PdyP34E_3WcvSXWFwkWtM0CLUEhpTtjd21wi33QZk\u0026amp;m=4v_kA31ywkNbYSh6tvTGthMURHubtM9zi9dA-QrW6xg\u0026amp;s=7wexHUTIefxRO3a_aObIV8xGUhLsnVyyiME3w5DW3kM\u0026amp;e=\"\u003ewww.truthloveandcleancutlery.com\u003c\/a\u003e.\u003cbr\u003e \u003cbr\u003e  \u003c\/div\u003e","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50428766748945,"sku":"CIN0473432242VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52153123602705,"sku":"CIN0473432242G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52649004335377,"sku":"GOR014575440","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0473432242.jpg?v=1751229737"},{"product_id":"school-lunch-revolution-book-alice-waters-9780525561569","title":"A School Lunch Revolution","description":"\u003cb\u003eIn this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations--and ourselves--from the inside out\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Education and food are two universal rights: all children deserve to go to school, and everyone should have the opportunity to eat nutritious food. After Alice Waters launched the farm-to-table movement with the opening of her acclaimed restaurant Chez Panisse, she went on to found the Edible Schoolyard Project, inspiring schools to source their food from local regenerative farmers and developing an edible education that would transform the school food experience for children worldwide. Now, in \u003ci\u003eA School Lunch Revolution\u003c\/i\u003e, the culinary icon reimagines the way we feed our children at school and at home. Beginning with what we cook in our kitchens, this book offers the first step to teaching the next generation the lifelong values of eating whole foods. Inspired by international food traditions, these versatile recipes explore an array of textures and tastes guided by the principles Waters believes compose memorable, organic meals: local and seasonal, affordable, diverse, simple and delicious, and beautiful. From one of the nation's most beloved chefs, here is a revolutionary reinterpretation of the classic school lunch for a more sustainable future.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":52494825521425,"sku":"NIN9780525561569","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52815680733457,"sku":"CIN0525561560G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780525561569.jpg?v=1760002479"}],"url":"https:\/\/www.worldofbooks.com\/de-de\/collections\/autor-buecher-von-alice-waters.oembed","provider":"World of Books ","version":"1.0","type":"link"}