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The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.   For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. 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