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This cake decorating book concentrates on the techniques involved in creating and arranging thirty types of flowers and foliage. In addition, there are fourteen arrangements, each displayed on a finished cake. For the complete beginner, the first steps in making and handling flower paste are shown in the opening chapter, along with photographs of how to use the essential equipment, colors, glazes and finishes.  Once the basic skills of handling flower paste are understood, the blooms can be made from start to finish. Every stage for each flower is clearly laid out in the order in which it is prepared, leading you step-by-step from molding the first tiny ball of paste to applying the final dusting of color. The completed sugar flower is shown with its leaves, where suitable,and a photograph of the fresh flowers used for reference is also included.  Many of the neat sprays of blossom are ideal for decorating a simple cake, but when you have mastered the knack of making flowers, you will definitely feel inspired to progress to creating stunning arrangements. Grouping complementary flowers, working out the shape of the design, wiring and securing the centerpieces are all illustrated alongside each finished arrangement. The information  is completed by showing a cake with the floral decoration displayed to full advantage.  By setting out her work in such detail, Lesley Herbert offers a real insight into the professional approach which gives immaculate results. Her book is the perfect individual tutor and worktop companion—follow her instructions, practice the techniques and study the photographs of the beautiful flowers for successful results.  From buds to bouquets, Lesley Herbert's Complete Book of Sugar Flowers is the ultimate source of inspiration for sugarcraft artists.  This cake decoration book includes:  Basic instructions to fill beginners with confidence Templates of cutters to save buying dozens of shapes Fabulous displays of flowers to inspire experienced cake decorators","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49539562144017,"sku":"GOR001275758","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49564291465489,"sku":"GOR001843241","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49850113229073,"sku":"CIN1853913561G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50401949253905,"sku":"CIN1853913561A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51057022304529,"sku":"NIN9781853913563","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51517284024593,"sku":"CIN1853913561VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1853913561.jpg?v=1751123589"},{"product_id":"lesley-herbert-s-complete-book-of-sugar-flowers-book-lesley-herbert-9781740454452","title":"Lesley Herbert's Complete Book of Sugar Flowers","description":"\u003cp\u003e\u003ci\u003eAlsatische Studien, 1. Heft\u003c\/i\u003e, written by Hans Lienhart and originally published in 1891, delves into the study of the Alsatian region and its dialects. This volume offers insights into the linguistic characteristics and historical context of Alsace during the late 19th century. It is a valuable resource for scholars and enthusiasts interested in German studies, regional history, and the evolution of language in a culturally rich area. Lienhart's work provides a detailed examination of the Alsatian vernacular, making it an essential addition to collections focused on European linguistics and regional cultural heritage.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. 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