{"title":"Moyra Fraser","description":"\u003cp\u003eDelve into the world of Moyra Fraser. Discover captivating stories and unforgettable characters that resonate long after you turn the final page. Start your literary journey here.\u003c\/p\u003e","products":[{"product_id":"women-s-institute-perfect-pies-tarts-book-moyra-fraser-9780857203557","title":"Women's Institute: Perfect Pies \u0026 Tarts","description":"Pies and tarts are back in fashion. From fruit-filled delights to a rich chocolate filling encased in delicious sweet pastry, nothing beats a home-made pie or tart. And who better than the Women's Institute - a leading authority on home baking - to lead the way. Novice bakers should forget any fears with pastry making - step-by-step recipes will show you how - while for those short on time shop-bought options are included. There is plenty here for experienced cooks too, with pastry variations and unusual recipes to tempt. From traditional favourites, such as French Apple Flan, to modern variations, like Blueberry Bay Tart, there are recipes here for every level of cook and every palate. 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For those of us who are short of time and inspiration but keen to produce attractive and nourishing meals on a daily basis, Moyra Fraser (whose food column \"Where's My Dinner\" appears in the Saturday \"Telegraph\" newspaper), is the ideal companion - imaginative but practical and comfortingly down to earth. Her cheering recipes ar proof that good, fresh, sustaining food can be produced with a minimum of time and labour - the perfect antidote to celebrity cooks, with all their mincing and marinating. Within half an hour you could be sitting down to a delicious, nutty-flavoured stew of aubergine and sweet potatoes, or enjoying a steak with a leek and mustard sauce. Pork chops with plums and ginger, mussels with cider and saffron broth - this is English cooking at its best, simple enough for a weekday supper and exciting enough for a dinner party. 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