{"title":"Nathan Myhrvold","description":"\u003cp\u003eDive into the innovative mind of Nathan Myhrvold, exploring his groundbreaking contributions to cooking, science, and technology. Perfect for curious minds and culinary adventurers alike. Start browsing his collection now!\u003c\/p\u003e","products":[{"product_id":"modernist-cuisine-at-home-book-nathan-myhrvold-9780982761014","title":"Modernist Cuisine at Home","description":"The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels.Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table.Among the amazing techniques you’ll find are:how to cook fish and steak perfectly every time, whether you’re in the kitchen, the backyard, or tailgating in a parking lot;how to use a pressure cooker to make stocks in a fraction of the usual time while capturing more of the flavor;the secret to making quick, sumptuous caramelized vegetable soups and purees;how to outfit your home oven to make pizzas as crispy as you would get from a wood-fired brick ovenalong with recipes for:perfect eggs and breathtaking omelets that remove the guesswork for stress-free breakfasts, even for a crowd;gravies and a hollandaise sauce that are wonderfully rich, perfectly smooth, and never separate;a flawless cheeseburger and an ultrafrothy milk shake;chicken wings made better with Modernist techniques, plus seven great sauces and coatings for them;macaroni and cheese, including stove-top, baked, and fat-free versions, that can be made with any cheese blend you like, from gouda and cheddar to jack and Stilton.Cooking like a Modernist chef at home requires the right set of tools, but they’re less expensive and easier to find than you might think. You’ll also learn how to get the best out of the kitchen appliances you already own. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs.The first 100 pages of the book are a trove of useful information, such as:how to test the accuracy of a thermometer, and why it’s time to switch to digital;how to use (and not to use) a blowtorch to sear food fast and beautifully;how to marinate meats more quickly evenly by injecting the brine;the myriad uses for a whipping siphon beyond whipped cream;why those expensive copper pans may not be worth the price;how to deep-fry without a deep fryer;how to stop worrying and get the most out of your pressure cooker;how to cook sous vide at home with improvised equipment, a special-purpose water bath, or a home combi oven.Modernist Cuisine at Home is an indispensable guide for anyone who is passionate about food and cooking.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49725370958097,"sku":"CIN0982761015VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49729557070097,"sku":"NGR9780982761014","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49890090942737,"sku":"CIN0982761015A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49949948313873,"sku":"CIN0982761015G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51010276262161,"sku":"NIN9780982761014","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52563116851473,"sku":"GOR008023660","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52774238880017,"sku":"GOR008111662","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0982761015.jpg?v=1751441001"},{"product_id":"modernist-bread-book-nathan-myhrvold-9780982761052","title":"Modernist Bread","description":"Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes--uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,300 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker--whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker--to embrace the possibilities of invention and follow your inspiration to make breads in your own way.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49731184165137,"sku":"NGR9780982761052","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50508655657233,"sku":"CIN0982761058G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51010345632017,"sku":"NIN9780982761052","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0982761058.jpg?v=1750982040"},{"product_id":"modernist-pizza-book-nathan-myhrvold-9781734386127","title":"Modernist Pizza","description":"Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza.Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it.Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. There's never been a better time to make pizza.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49739175231761,"sku":"NGR9781734386127","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51048478179601,"sku":"NIN9781734386127","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1734386126.jpg?v=1750722747"},{"product_id":"modernist-cuisine-the-art-and-science-of-cooking-book-nathan-myhrvold-9781734386141","title":"Modernist Cuisine:The Art and Science of Cooking","description":"A revolution is underway in the art of cooking.    Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. 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Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49741413417233,"sku":"NGR9781734386141","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51049526034705,"sku":"NIN9781734386141","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53371573403921,"sku":"CIN1734386142G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1734386142.jpg?v=1750961881"},{"product_id":"food-drink-book-nathan-myhrvold-9781737995135","title":"Food \u0026 Drink","description":"Food \u0026amp; Drink: Modernist Cuisine Photography features a fresh collection of mouthwatering images from photographer Nathan Myhrvold and the Modernist Cuisine team. With over 200 photographs from ;Modernist Bread, Modernist Pizza, and Modernist Cuisine Gallery by Nathan Myhrvold, this new title captures the stunning details of the foods and drinks we love from a surprising, playful perspective - it’s a visual feast served up in a gorgeous coffee-table book.   Food \u0026amp; Drink examines its subject matters through six different lenses - photography speed, photography scale, cutaway photography, portraiture, still life photography, and playing with your food - to illustrate how Myhrvold plays with different technology, equipment, styles, and perspectives to capture foods and drinks in a new light. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to test the limits of shatter-proof wine glasses. From an aerial shot of the gentle carved shapes in a wheat field after harvest to the magnified view of the colorful corona of a tomato seed and wine catapulted to create the perfect splash, Food \u0026amp; Drink beautifully showcases the lifelong photographer’s ever-evolving fascination with food.   Food \u0026amp; Drink features imagery not found in Myhrvold’s previous photography book, and comes packaged in a new shelf-friendly trim size with a slipcase. Measuring 13 x 10.31 inches, it includes over 20 full-spread panoramic images and is printed on high-quality paper.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49748132593937,"sku":"NGR9781737995135","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50679012491537,"sku":"GOR013761316","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50956011471121,"sku":"CIN1737995131VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51050338713873,"sku":"NIN9781737995135","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1737995131.jpg?v=1751441811"},{"product_id":"modernist-bread-at-home-book-nathan-myhrvold-9781737995142","title":"Modernist Bread at Home","description":"Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49751961731345,"sku":"NGR9781737995142","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49888413614353,"sku":"CIN173799514XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51050268786961,"sku":"NIN9781737995142","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/173799514X.jpg?v=1751215899"},{"product_id":"modernist-cuisine-1-5-and-kitchen-manual-book-nathan-myhrvold-9780982761007","title":"Modernist Cuisine 1-5 and Kitchen Manual","description":"Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and\/or kitchen. Slipcase and wedges only (books not included).","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50135356211473,"sku":"CIN0982761007G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50558546018577,"sku":"CIN0982761007A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50719609192721,"sku":"CIN0982761007VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52823397859601,"sku":"GOR011907119","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0982761007.jpg?v=1769078511"},{"product_id":"modernist-cuisine-art-et-science-culinaires-book-chris-young-9783836532570","title":"Modernist Cuisine. Art et science culinaires","description":"“The most important book in the culinary arts since Escoffier.” —Tim Zagat  A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art. The authors and their 20-person team at The Cooking Lab—scientists, inventors, and accomplished cooks in their own right—have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. Modernist Cuisine is a work destined to reinvent cooking.   How do you make an omelet light and tender on the outside, but rich and creamy inside? Or French fries with a light and fluffy interior and a delicate, crisp crust that doesn’t go soggy? Imagine being able to encase a mussel in a gelled sphere of its own sweet and briny juice. Or to create a silky-smooth pistachio cream made from nothing more than the nuts themselves. Modernist Cuisine offers step-by-step, illustrated instructions, as well as clear explanations of how these techniques work. Through thousands of original photographs and diagrams, the lavishly illustrated books make the science and technology of the culinary arts clear and engaging. Stunning new photographic techniques take the reader inside the food to see cooking in action all the way from microscopic meat fibers to an entire Weber grill in cross section. You will view cooking—and eating—in a whole new light.  A sampling of what you’ll discover:  Why plunging food in ice water doesn’t stop the cooking process \tWhen boiling cooks faster than steaming \tWhy raising the grill doesn’t lower the heat \tWhy baking is mostly a drying process \tWhy deep-fried food tastes best and browns better when the oil is older \tHow modern cooking techniques can achieve ideal results without the perfect timing or good luck that traditional methods demand  Many invaluable features include:  Insights into the surprising science behind traditional food preparation methods such as grilling, smoking, and stir-frying \tThe most comprehensive guide yet published on cooking sous vide, including the best options for water baths, packaging materials, and sealing equipment; cooking strategies; and troubleshooting tips \tMore than 250 pages on meat and seafood and 144 pages on fruits, vegetables, and grains, including dozens of parametric recipes and step-by-step techniques \tExtensive chapters explaining how to achieve amazing results by using modern thickeners, gels, emulsions, and foams, including example recipes and many formulas \tSome 300 pages of new recipes for plated dishes suitable for service at top-tier restaurants, plus recipes adapted from master chefs including Grant Achatz, Ferran Adrià, Heston Blumenthal, David Chang, Wylie Dufresne, David Kinch, and many others   Volume 1: History and Fundamentals  Volume 2: Techniques and Equipment  Volume 3: Animals and Plants  Volume 4: Ingredients and Preparations  Volume 5: Plated-Dish Recipes  Volume 6: Kitchen Manual with example recipes and extensive reference tables, printed on washable paper","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50996978876689,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":50996979106065,"sku":"NIN9783836532570","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3836532573.jpg?v=1751286313"},{"product_id":"modernist-bread-french-edition-book-nathan-myhrvold-9780999292921","title":"Modernist Bread French Edition","description":"Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes--uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,300 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker--whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker--to embrace the possibilities of invention and follow your inspiration to make breads in your own way.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51011966206225,"sku":"NIN9780999292921","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0999292927.jpg?v=1751299275"},{"product_id":"modernist-pizza-italian-edition-book-nathan-myhrvold-9781734386158","title":"Modernist Pizza Italian Edition","description":"Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. There's never been a better time to make pizza.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51049014657297,"sku":"NIN9781734386158","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1734386150.jpg?v=1750993442"},{"product_id":"modernist-pizza-french-edition-book-nathan-myhrvold-9781734386172","title":"Modernist Pizza French Edition","description":"Cet ouvrage de r f rence est consacr  au plat le plus populaire au monde, la pizza. R alis  par la m me  quipe que celle de Modernist Cuisine: Art et science culinaires et Modernist Bread, deux ouvrages salu s par la critique, ce coffret r volutionnaire est le fruit d'une recherche pr cise, de nombreux voyages et d'exp riences extraordinaires pour compiler et faire progresser les connaissances sur la pizza dans le monde. Les auteurs, Nathan Myhrvold et Francisco Migoya, y partagent des astuces pratiques et des techniques novatrices, r sultats de centaines d'essais et d'exp riences. Avec ses 1 708 pages r parties en trois volumes et un manuel de recettes, Modernist Pizza est bien plus qu'un livre de cuisine, c'est une ressource indispensable pour tout amateur de pizza qui s'int resse   la fois   la science, aux anecdotes qui l'entourent, aux cultures qui y sont li es et   son histoire. Chaque chapitre superbement illustr  traite d'un aspect diff rent de la pizza, de son histoire aux adresses incontournables en passant par la fabrication de la p te, de la sauce, du fromage, des choix de garniture, le mat riel et bien plus encore. Pr sent  dans un coffret rouge en acier inoxydable, Modernist Pizza propose plus de 1 000 recettes traditionnelles et avant-gardistes qui permettront   tous les pizzaiolos, qu'ils soient amateurs ou professionnels, de r aliser des pizzas venues du monde entier. Modernist Pizza donne tous les outils indispensables pour d velopper son savoir-faire, mais aussi inventer et r ussir de sublimes cr ations. Tout est donc r uni ici pour r aliser des pizzas hors du commun.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51049569616145,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51049572598033,"sku":"NIN9781734386172","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1734386177.jpg?v=1751058810"},{"product_id":"modernist-cuisine-at-home-korean-edition-book-nathan-myhrvold-9781737995104","title":"Modernist Cuisine at Home Korean Edition","description":"\u003cspan\u003eModernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous-vide braised short ribs. 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The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels.Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table.Among the amazing techniques you'll find are: how to cook fish and steak perfectly every time, whether you're in the kitchen, the backyard, or tailgating in a parking lot;how to use a pressure cooker to make stocks in a fraction of the usual time while capturing more of the flavor;the secret to making quick, sumptuous caramelized vegetable soups and purees;how to outfit your home oven to make pizzas as crispy as you would get from a wood-fired brick ovenalong with recipes for: perfect eggs and breathtaking omelets that remove the guesswork for stress-free breakfasts, even for a crowd;gravies and a hollandaise sauce that are wonderfully rich, perfectly smooth, and never separate;a flawless cheeseburger and an ultrafrothy milk shake;chicken wings made better with Modernist techniques, plus seven great sauces and coatings for them;macaroni and cheese, including stove-top, baked, and fat-free versions, that can be made with any cheese blend you like, from gouda and cheddar to jack and Stilton.Cooking like a Modernist chef at home requires the right set of tools, but they're less expensive and easier to find than you might think. 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