{"title":"Steve Tillett","description":"","products":[{"product_id":"101-things-to-do-with-a-bbq-book-steve-tillett-9781586856984","title":"101 Things to do With a Bbq","description":"\u003cp\u003eEverybody loves barbeque \u003c\/p\u003e \u003cp\u003eBackyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties--from appetizers to desserts to vegetarian solutions--proving that the grill is the best and easiest summertime cooking option.\u003c\/p\u003e \u003cp\u003eGet outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs. \u003c\/p\u003e \u003cp\u003eSteve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain. Raised in central Washington, he spent many years in the South and Midwest perfecting his barbeque recipes as he finished his medical residency. He is a practicing podiatric surgeon. \u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49633461010705,"sku":"GOR008178678","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50236639674641,"sku":"CIN1586856987G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50392133894417,"sku":"CIN1586856987A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52106812555537,"sku":"CIN1586856987VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53560437604625,"sku":"GOR002285760","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1586856987.jpg?v=1750719130"},{"product_id":"101-things-to-do-with-a-bbq-book-steve-tillett-9781423665601","title":"101 Things to Do With a BBQ","description":"\u003cb\u003eThe new edition has a groovy new look to showcase all the easy-to-make 101 recipes using a backyard grill in this bestselling cookbook from a series with over 3 million copies sold.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e The new edition of Steve Tillett's \u003ci\u003e101 Things to Do With a BBQ\u003c\/i\u003e, with its with Helpful Hints, Advanced Grilling Tips, bonus section on superb Sauces and Rubs, and 101 recipes, will have you becoming a backyard-barbeque guru for outdoor grilling and summer parties in no time. These fantastic recipes for barbeque of all varieties--from appetizers to desserts to vegetarian solutions--prove that the grill is the best and easiest summertime cooking option.\u003cbr\u003e \u003cbr\u003e Get out of the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Cabbage on the Grill, Seafood Pesto Pizza, Island-Style Sirloin Strips, Smoky Mopped Chicken, Boy's-Night-Out Orange Ribs, Parmesan Halibut, and even desserts like Chocolate Banana Bang-a-Rang and Grilled Cantaloupe. The eatin's gonna be good!\u003cbr\u003e \u003cbr\u003e Along with a new design, the book is now a concealed spiral-bound flexi paperback.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49748174242065,"sku":"NGR9781423665601","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50096322085137,"sku":"CIN1423665600G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51025346658577,"sku":"NIN9781423665601","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53477443010833,"sku":"GOR014939709","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1423665600.jpg?v=1766658104"},{"product_id":"grill-it-up-book-steve-tillett-9781423648536","title":"Grill it Up","description":"\u003cp\u003e\u003ci\u003eSmoke it, brine it, mop it, or grill it  But do it low and slow.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003ePulled pork, brisket, ribs, chicken, corn on the cob--everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and special sauces to make ordinary meats and vegetables, extraordinary.\u003c\/p\u003e \u003cp\u003eDrizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve's Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S'more Chocolate Chip Cookies for dessert. Not feeling that hungry? Grill up a Tuna Melt or some Mix 'n Match Veggie Kebabs. When you \u003ci\u003eGrill It Up\u003c\/i\u003e you'll soon discover that grills weren't made for just steaks, burgers, and hot dogs.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSteve Tillett\u003c\/b\u003e is the king of the backyard barbecue (at least in his own backyard), and has done it all of his life. Growing up the son of a butcher, the grill ran often and the smell of barbecue was frequent at their home. Now, his grill seems to run year round, even during the Portland rainy season. A podiatric surgeon by trade, Dr. T spent several of his post-graduate and medical residency training years in the South and Midwest expanding his BBQ IQ and refining his style. This book celebrates a lifetime of grilling, smoking, and creating new recipes for family and friends. 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