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The driving conceit is that an anonymously authored manuscript from the mid-1860s (perhaps the work of Dickens contemporary Elizabeth Gaskell) was discovered and later published. Over the succeeding decades four other authors choose to retell this story in their own time and in their own way. The last author has now gone a step further: she has assembled all five versions into a literary pastiche which cycles chapter-by-chapter through the different versions as the central narrative progresses. \u003cp\u003e\u003c\/p\u003eThe result is a novel about five young women pursued by five young men of predatory purpose, which takes place alternatively in a small mill town outside of Manchester, England in 1859; in San Francisco on the eve of the 1906 earthquake and fire; in Sinclair Lewis's fictional Zenith, Winnemac in 1923; in London during the Blitz of autumn, 1940; and in a small town in northern Mississippi in 1997. 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A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants.  Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50627580363025,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50627581116689,"sku":"CIN1477310444G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51843594813713,"sku":"CIN1477310444VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52718369538321,"sku":"GOR014595408","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1477310444.jpg?v=1763473215"},{"product_id":"texas-on-the-table-book-terry-thompson-anderson-9780292744097","title":"Texas on the Table","description":"With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it’s a luscious time to be cooking in Texas. 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