{"title":"Burleigh Dodds Series In Agricultural Science","description":"\u003cp\u003eDelve into the Burleigh Dodds Series in Agricultural Science, an essential resource for researchers and practitioners. Explore cutting-edge insights and sustainable solutions shaping the future of farming and food production.\u003c\/p\u003e","products":[{"product_id":"understanding-and-fostering-soil-carbon-sequestration-book-c-rumpel-9781786769695","title":"Understanding and Fostering Soil Carbon Sequestration","description":"This collection reviews the wealth of recent research on important aspects of soil carbon sequestration in different environments and soil types and its contribution to ensuring a positive carbon budget at the farm and landscape level.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49741107495185,"sku":"NGR9781786769695","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51049914695953,"sku":"NIN9781786769695","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52147675103505,"sku":"NLS9781786769695","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1786769697.jpg?v=1751280209"},{"product_id":"achieving-sustainable-cultivation-of-cassava-volume-1-book-clair-h-hershey-9781786760005","title":"Achieving Sustainable Cultivation of Cassava Volume 1","description":"\"The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially in Africa where it is such an important food crop.\" Dr Reinhardt Howeler, CIAT Emeritus; author in: Achieving sustainable cultivation of cassava Volume 1  Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.  Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management.  Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. 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The editor – Dr Michael Fidanza – needs little introduction to global turfgrass managers…he has drawn together more than 60 contributing authors, representing a ‘who’s who’ of the turfgrass scientific and academic community.” (Book Review Published in Australian Turfgrass Management Journal – Brett Robinson, Australian Sports Turf Managers Association, Australia)  Turfgrass is required to meet a challenging range of aesthetic, functional and environmental requirements, whilst also adapting to the threat of abiotic and biotic stresses which are being accentuated by climate change. The turfgrass industry is also facing increasing pressure to reduce its environmental impact and advance more sustainable maintenance practices that utilise and\/or optimise fewer agronomic-related resources.  Achieving sustainable turfgrass management summarises the wealth of recent research that addresses these challenges, whilst also identifying potential mitigation strategies to reduce the sector’s contribution to climate change, such as reduced fertilizer use and water conservation. This collection also highlights developments in breeding for improved cultivars of turfgrass with enhanced abiotic and biotic stress responses, as well as climate resilience.  In its extensive exploration of turfgrass physiology, breeding and cultivation, the book showcases how the turfgrass industry can adopt more sustainable management practices and reduce its environmental impact.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":50463920226577,"sku":"NGR9781801460194","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51054672052497,"sku":"NIN9781801460194","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52691698876689,"sku":"NLS9781801460194","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1801460191.jpg?v=1751059746"},{"product_id":"advances-in-conservation-agriculture-volume-2-book-amir-kassam-9781786762689","title":"Advances in Conservation Agriculture Volume 2","description":"\"What Dr Samuel Johnson did for English, Professor Amir Kassam has done for Conservation Agriculture (CA).  He is eminently well qualified and has enlisted more than a hundred battle-hardened champions to contribute 26 chapters amounting to over a thousand scholarly pages.  The content is formidable. Volume one, Systems and Science, embraces: the need for CA; global developments; soil health and landscape management; the roles of minimum soil disturbance, mulch and cover crops; crops and cropping systems, vegetable systems, perennial systems; integration of cropping and livestock; mechanization; certification; institutional and policy support. Volume two, Practice and Benefits, includes management of crops and cropping systems, soil, weeds, insect pests and disease, nutrients, carbon, and biodiversity; climate change mitigation and adaptation; benefits to farmers and society; ecosystem services; and rehabilitation of degraded farmland…This book can change the future.\"review by David Dent in International Journal of Environmental Studies  This collection reviews ways of optimising Conservation Agricultural (CA) practices and their benefits.   Chapters summarise research on optimising soil management, crop nutrition and irrigation, as well as weed, insect pest and disease management. The book also reviews ways of optimising the environmental and social benefits of adopting CA practices.   Chapters discuss carbon and biodiversity management, the ways CA can promote ecosystem services as well as the use of life cycle assessment (LCA) techniques to monitor and improve CA. 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It shows how this understanding can be used to improve integrated disease and pest management techniques.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51049892643089,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51049896050961,"sku":"NIN9781786762566","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52121575129361,"sku":"NLS9781786762566","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1786762560.jpg?v=1751345085"},{"product_id":"advances-in-conservation-agriculture-volume-3-book-amir-kassam-9781786764751","title":"Advances in Conservation Agriculture Volume 3","description":"\"It represents a truly magnum opus, contains copious references, and represents a distillation of the experience of scores of farmers, researchers and extension practitioners… To find such a wealth of practically-rooted experience on adoption and spread of Conservation Agriculture (CA) in this single Volume 3 of the series on CA is a triumph of hard work and wise collation which deserves widespread perusal by farmers and their organisations, researchers and policy-makers. At a time of such global challenge environmentally and in terms of ecosystem security, this book is timely indeed. May it achieve its aim to persuade and inform more adopters of CA.\" (Professor John Wibberley, Ag4Dev)  \"…this new volume is timely. More than 120 authors from more than 30 countries contribute global evidence and knowledge drawn together into a short survey and sixteen regional chapters, each including useful context and a section on where to look for further information…Our review of the first two volumes concluded: ‘This book can change the future.’ Chapters in this volume give us a glimpse of that future.\"(David Dent, International Journal of Environmental Studies)  \"The whole series is a magnificent achievement and will be the principal reference for years to come.\" (David Dent)  With growing scientific concern around the limitations of tillage-based agriculture, coupled with the sector’s need to contribute to being more sustainable, the development and adoption of alternative farming techniques has never been more important. Conservation Agriculture (CA) is emerging as a key alternative. The foundations of CA are built upon the use of no-till techniques and the use of rotations and cover crops to optimise different aspects of soil and crop health and resilience.  Advances in Conservation Agriculture Volume 3: Adoption and Spread provides an authoritative review from an array of international experts on the adoption of CA principles in different regions around the world. 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Apple cultivation faces a number of challenges. Increasing global competition has put the focus on lowering costs whilst further improving sensory quality and shelf-life. There is a need to reduce inputs such as water, fertiliser and labour, both to save costs and reduce environmentally-damaging emissions and pollution. There is a continual battle with fungal, viral and bacterial diseases as well as insect pests. In the long term there is a need for new varieties able to withstand disease or more extreme conditions associated with climate change. This means preserving genetic variety and exploiting new molecular breeding techniques opened up by the sequencing of the apple genome in 2010.  Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of apples as a food crop at each step in the value chain, from breeding through to post-harvest storage. The book first reviews research in apple physiology and breeding. The following sections focus on cultivation techniques through to post-harvest storage, followed by a discussion of diseases and pests and their management. Concluding chapters address wider issues such as economics, consumer trends and sustainability.  Achieving sustainable cultivation of apples will be a standard reference for fruit and horticultural scientists in universities, government and other research centres and companies producing apples.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51049937895697,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51049941467409,"sku":"NIN9781786760326","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52335840493841,"sku":"NLS9781786760326","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1786760320.jpg?v=1751091531"},{"product_id":"achieving-sustainable-cultivation-of-cocoa-book-pathmanathan-umaharan-9781786761682","title":"Achieving Sustainable Cultivation of Cocoa","description":"There is a growing demand for cocoa. 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With its distinguished editor and international range of expert authors, this collection will be a standard reference for cocoa scientists, growers and processors.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51049952968977,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51049955983633,"sku":"NIN9781786761682","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52483144778001,"sku":"NLS9781786761682","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1786761688.jpg?v=1751059421"},{"product_id":"ensuring-safety-and-quality-in-the-production-of-beef-volume-1-book-james-dickson-9781786760562","title":"Ensuring Safety and Quality in the Production of Beef Volume 1","description":"Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. 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Many scholars and students today often rely on the web to locate open-source references in research and courses, yet the value of comprehensive books that review specific topics cannot be ignored. The compilation on soil health edited by Prof. Reicosky is an example of quality scholarship, clear and accessible writing, and comprehensive referencing on an emerging topic in agriculture and food production… descriptions of methods and data from a wide range of sources and interpretations by experts in the field contribute to the timeless value of books such as these in the series on agricultural sciences. They should be part of contemporary library collections and available to everyone.\" Prof. Charles Francis in Agronomy Journal  \"The books offer a valuable insight into the fundamentals of managing soil health… The broad range of fundamental information provided makes both volumes worth reading, not only for students and scientists, politicians and farmers but also for laypersons interested in soil health and sustainable agriculture.\"Applied Soil Ecology  There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foundation of farming. At the same time we are discovering much more about how complex soils are as living biological systems. This volume reviews the latest research on soil science.  After an overview of the role of soil as a provider of ecosystem services and in conservation agriculture, the book reviews soil structure and chemistry as well organic matter, soil microorganisms and fauna. The second part of the book discusses soil dynamics, from water and nutrient cycles to carbon capture and erosion mechanisms.  With its distinguished editor and international team of expert authors, this will be a standard reference for soil scientists and agronomists as well as the farming community and government agencies responsible for monitoring soil health. 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The quality of some chapters far bypasses some of the existing peer-reviewed literature reviews that are accessible online. I therefore encourage researchers to cite the book chapters and to use them as a reference work for research ideas and as guidance to improve research practices.” (Dr Irene Camerlink, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Poland)  With growing concern from consumers and regulatory agencies about the welfare of farmed animals such as pigs, the livestock sector must assess how animal welfare can be improved whilst ensuring livestock production remains economically and environmentally sustainable.   Understanding the behaviour and improving the welfare of pigs is a comprehensive review of key research in this important area. This collection reviews genetic and developmental factors affecting pig behaviour and current welfare issues at different production stages, as well as specific issues such as tail biting and castration. The book concludes with an assessment of ways to measure welfare, including techniques to monitor pig behaviour.   With its distinguished editor and international team of expert authors, Understanding the behaviour and improving the welfare of pigs will be a standard text for university researchers in pig\/swine and veterinary science as well as ethology. 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Lister, review in Avian Pathology)  Diseases remain a significant burden to poultry production and its future, with outbreaks of disease resulting in catastrophic financial losses to the sector. Whilst it is widely recognised that vaccines have a major role in inducing protection, they can only be considered as part of the solution to this rapidly growing problem.  Optimising poultry flock health instead reviews ways of optimising preventative measures to reduce the risk of disease in flocks. The book reviews the wealth of recent research on the mechanisms of transmission for infectious diseases and how this understanding can be used to improve poultry flock health.  By showing how poultry flock health can be optimised at different stages of production, the book showcases the extent of preventative measures available to farmers and producers, as well as how these measures can be implemented effectively to protect their flocks against disease.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51051103715601,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51051106926865,"sku":"NIN9781786768872","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52455464206609,"sku":"NLS9781786768872","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1786768879.jpg?v=1751216269"},{"product_id":"managing-biodiversity-in-agricultural-landscapes-book-emeritus-nick-c-h-reid-9781801464543","title":"Managing Biodiversity in Agricultural Landscapes","description":"Despite recent efforts, agricultural production continues to threaten biodiversity, disrupt delivery of key ecosystem services and contribute to climate change. 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This illuminating book addresses the key challenges facing seed science and deserves high recommendation.” (Book Review by Professor Gerhard Leubner, Royal Holloway University of London, UK – Published in Seed Science Research)  With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production.   Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.   In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51051320541457,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51051324113169,"sku":"NIN9781786769176","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52423885652241,"sku":"NLS9781786769176","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52880050946321,"sku":"NGR9781786769176","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1786769174.jpg?v=1750865733"},{"product_id":"improving-poultry-meat-quality-book-mario-estevez-9781801461030","title":"Improving Poultry Meat Quality","description":"Recent years have seen a rise in the number of consumers wishing to know more about the journey their food takes from farm to fork. Consumer expectations of the sensory and nutritional qualities of food products have increased as a result. Poultry producers and processors must balance these quality parameters with other requirements such as yield and animal welfare.  Improving poultry meat quality addresses the wealth of recent research on the genetic and environmental factors affecting the development of quality traits in poultry meat and their potential implications for breeding, husbandry and postharvest processing. This collection also reviews recent advances in understanding colour, texture and flavour development in poultry meat.  A particular focus is coverage of key poultry myopathies associated with modern broiler production such as white striping, wooden breast and pale soft exudative meat. The book considers their causes, impacts on meat quality and how these defects can be prevented or overcome.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51051492475153,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51051495620881,"sku":"NIN9781801461030","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52684650709265,"sku":"NLS9781801461030","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1801461031.jpg?v=1751153755"},{"product_id":"embryo-development-and-hatchery-practice-in-poultry-production-book-nick-french-9781801462525","title":"Embryo Development and Hatchery Practice in Poultry Production","description":"“The one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing editors and authors. 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Written by a world-renowned expert, Sustainable production and postharvest handling of avocado will be a standard reference for commercial avocado growers, producers, processors and retailers, university and other researchers in tropical fruit science, as well as government and other private sector agencies supporting the sustainable production of avocados.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51052024004881,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51052027511057,"sku":"NIN9781801467254","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52668474523921,"sku":"NLS9781801467254","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53065715843345,"sku":"GOR014724109","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1801467250.jpg?v=1750723945"},{"product_id":"understanding-and-improving-crop-photosynthesis-book-robert-sharwood-9781801461290","title":"Understanding and Improving Crop Photosynthesis","description":"“The volume stands out for its principal focus on photosynthetic improvement yet supports this focus by providing essential basic background that allows readers to understand and appreciate the most promising strategies for enhancing photosynthetic productivity in C3 crops…The chapters in Understanding and improving crop photosynthesis follow well the Burleigh Dodds model of providing a rich assortment of references, particularly recent references representing the state of the art for each subject. 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The book explores our understanding of the general components of C3 photosynthesis, including its biochemistry, as well as the recent advances in techniques for improving photosynthesis, focussing primarily on light harvesting and optimising chloroplast function\/light conversion.  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After an overview of genetic improvements achieved so far, Part 1 assesses the problem of inbreeding and genetic diversity in modern dairy cattle as well as opportunities for crossbreeding. Part 2 then goes onto review research on targeting non-production traits such as fertility, feed conversion efficiency and methane emissions as well as resistance to disease and resilience to heat stress.   Part 3 then surveys the latest techniques and advances in genomic selection (GS) in such areas as functional annotation and use of sequence variants to improve genomic prediction, as well as developments in genetic evaluation (GE). The final part of the book reviews developments in embryo technologies, gene editing and the way new techniques are being integrated in practice into dairy breeding programmes.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51052379078929,"sku":"NIN9781786762962","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52342213116177,"sku":"NLS9781786762962","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/178676296X.jpg?v=1751312398"},{"product_id":"transforming-food-systems-book-dave-watson-9781786764553","title":"Transforming Food Systems","description":"“The depth of the analysis and the wealth of references in Dave Watson’s book provide a solid foundation for understanding the implications of the pressing environmental challenges we face, particularly the global food crisis. 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