{"title":"Food Controversies","description":"\u003cp\u003eDelve into the 'Food Controversies' series, where every bite comes with a side of debate! Explore the contentious histories and surprising truths behind the foods we love (and love to hate).\u003c\/p\u003e","products":[{"product_id":"food-adulteration-and-food-fraud-book-jonathan-rees-9781789141948","title":"Food Adulteration and Food Fraud","description":"What do we really know about the food we eat? A firestorm of recent food-fraud cases – from the honey-laundering scandal in the USA, to the forty-year-old frozen `zombie’ meat smuggled into China, to horsemeat passed off as beef in the UK – suggests fraudulent and intentional acts of food adulteration are on the rise. Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy and cogent, Food Adulteration and Food Fraud offers an important insight into this vital problem with our consumption.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49537685750033,"sku":"GOR010407364","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/178914194X.jpg?v=1767352395"},{"product_id":"why-fast-book-christine-baumgarthuber-9781789147636","title":"Why Fast?","description":"Conventional wisdom says that all we need to do to stay fit and trim is to exercise regularly and eat a low-fat, whole-food diet. Yet more and more people want to fast, forgoing food altogether. But should we fast? And does fasting speak to something deep and immutable within us? Why are we so well adapted to undertake it? And is there a way we can balance the demands of our busy lives with an ancient ritual that requires taking time to rest and rejuvenate?  This book tackles all these questions and more. It shows that the story of fasting has roots in the most fundamental aspects of the human condition, and is in fact a quest for mastery – over our bodies, our minds, our health, our circumstances and our fate. 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It provides access to reasonably tasty food with speed, economy and convenience, and appeals to customers of practically every nationality, ethnicity, religion, age, gender, class, financial status and culinary tradition on earth.Fast Food: A Global Perspective explores why this industry has been so successful, and at the same time examines its many negative effects. Fast food has harmed the environment, undermined the health of customers, degraded the diets of children, and underpaid its workers. Indirectly, through its suppliers, it has supported factory farming and condoned dangerous working conditions from field to processing plant. The fast-food industry has undercut indigenous food purveyors, contributed to the loss of local and regional diversity and promoted culinary homogenization around the world.Critics have published scathing exposes, supported boycotts, engaged in demonstrations, and lobbied political leaders in an attempt to force the fast-food corporations to reduce the harm they cause - usually to little effect. Fast Food: A Global Perspective examines the industry's options and those of its customers, and asks what society as a whole can and should do to ameliorate the major problems generated by fast food.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49557037252881,"sku":"GOR007588432","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1780235747.jpg?v=1766138694"},{"product_id":"whats-the-matter-with-meat-book-katy-keiffer-9781780237602","title":"Whats the Matter with Meat?","description":"A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49598219190545,"sku":"GOR008812410","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50096039526673,"sku":"CIN178023760XA","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50304053051665,"sku":"CIN178023760XVG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/178023760X.jpg?v=1766139675"},{"product_id":"in-defense-of-processed-food-book-anastacia-marx-de-salcedo-9781789147674","title":"In Defense of Processed Food","description":"A gleeful demolition of the received wisdom surrounding processed food.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49745414127889,"sku":"NGR9781789147674","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50932647493905,"sku":"GOR014129848","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51051117478161,"sku":"NIN9781789147674","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1789147670.jpg?v=1751420895"},{"product_id":"whats-so-controversial-about-genetically-modified-food-book-john-t-lang-9781780236681","title":"Whats So Controversial about Genetically Modified Food?","description":"The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators, and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form of perverted science. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Written in an accessible style, free of technical jargon, it examines the science behind genetic modification and the controversies that reflect ongoing tensions between social and political power, democratic practice and corporate responsibility. It shows how food is deeply imbued with religious, social, cultural and ethical meanings, which bring a variety of non-scientific debates to the forefront, and also connects GM food to other issues such as globalization of food and corporate concentration.  While our modern, mechanized, centralized and globalized infrastructure produces enormous amounts and varieties of food available at our convenience, it also produces irreducible social vulnerability and undeniable uncertainty. 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