{"title":"Food Industry Briefing","description":null,"products":[{"product_id":"shelf-life-book-dominic-man-9780632056743","title":"Shelf Life","description":"The crucial subject of the shelf life of food products affects the manufacture, processing, distribution, sale and consumption of all foods. It is a hot topic that is on the mind of every 21st Century consumer and cannot be ignored. Following the clear and concise style of the Blackwell Food Industry Briefing Series, Shelf Life allows the reader to dip in and discover or re--discover how to manage shelf life of foods looking at definitions, regulations, responsibilities, and the important task of determining the shelf life of food products. Separated into three sections, Shelf Life offers guidance on and answers to questions every person involved with food products should ask. It considers the mechanisms of food deterioration and the factors that can influence shelf life of foods and offers examples of how to determine the length of shelf life for different products.  Dominic Man writes as a recognised expert with proven experience in this field, and enables any reader to tackle day to day problems related to shelf life of foods. Discussing the close relationship between food safety and shelf life this book is an essential resource for all food industry professionals and scholars who need to gain an overview of this extremely important subject.  The book will appeal to senior students of food science and technology and related disciplines, and to practising food professionals such as product developers and quality assurance technologists.  * Concise, easy--to--use, quick reference book.  * Enable user to gain a quick working knowledge of Shelf Life.  * Written by an expert in the field with proven experience.  * Part of the exciting new series a Food Industry Briefinga .","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49568480002321,"sku":"GOR001835640","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50356383252753,"sku":"CIN0632056746G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0632056746.jpg?v=1751441472"},{"product_id":"haccp-book-s-mortimore-9780632056484","title":"HACCP","description":"The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to produce safe food, providing a structure for objective assessment of what can go wrong and requiring controls to be put in place to prevent problems.  As part of the Blackwell Food Industry Briefing Series, this important book provides a concise, easy--to--use, quick reference aimed at busy food--industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through it in a few hours and arm themselves with the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. Written by Sara Mortimore and Carol Wallace, recognised international experts on the HACCP system, this book is a vital tool for all those who need to gain an overview of this extremely important and most useful of food safety systems.  * A concise, easy to use, quick reference book.  * Contains information needed to gain a working knowledge of HACCP.  * Written by people who have proven experience in the field, in both large and small business and on an international basis.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49593797181713,"sku":"GOR006523047","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0632056487.jpg?v=1751073967"},{"product_id":"oils-and-fats-in-the-food-industry-book-frank-gunstone-9781405171212","title":"Oils and Fats in the Food Industry","description":"Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52613580161297,"sku":"NLS9781405171212","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53036426821905,"sku":"NIN9781405171212","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781405171212.jpg?v=1763125099"}],"url":"https:\/\/www.worldofbooks.com\/de-de\/collections\/food-industry-briefing-buchreihe.oembed","provider":"World of Books ","version":"1.0","type":"link"}