50 Foods by Edward Behr
Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans, Behr focuses on aroma, appearance, flavour and texture to determine what the best' is for each food, and includes a guide to selecting them at their top quality - signs of freshness and ripeness, best season, top varieties and proper aging. With tips on how best to prepare, serve, eat and complement each of these marvellous foods with beautiful, full-colour illustrations.'
Behr, Edward: - Edward Behr was a writer, documentary filmmaker, and contributing editor of Newsweek. His books include The Algerian Problem; Anybody Here Been Raped and Speaks English?; Getting Even, a novel; the international bestseller The Last Emperor, based on the Bertolucci film; The Story of Miss Saigon, cowritten with Mark Steyn; and Hirohito: Behind the Myth. He died in Paris in 2007.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780143125983 |
| ISBN 10 | 0143125982 |
| Titel | 50 Foods |
| Autor | Edward Behr |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Penguin Putnam Inc |
| Erscheinungsjahr | 2014-11-20 |
| Seitenanzahl | 416 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |