500 Fish and Shellfish
Zusammenfassung
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500 Fish and Shellfish by Anne Hildyard
Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.
Anne Hildyard is a cooking editor, food lover and writer. For this book, she has compiled a classic and contemporary collection of fish recipes from around the world, sourced from leading food writers. Her other published title is 500 Seasonal Recipes, also by Lorenz Books.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780754823391 |
| ISBN 10 | 0754823393 |
| Titel | 500 Fish and Shellfish |
| Autor | Anne Hildyard |
| Buchzustand | Nicht verfügbar |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2012-05-30 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |