About Ices Jellies & Creams
About Ices Jellies & Creams
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Zusammenfassung
Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.
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About Ices Jellies & Creams by Henry G Harris
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable delights that are only to be achieved by using fresh fruits and juices, syrups, liqueurs and creams, it shows what a delicious variety of iced treats were once widely available, and can still be made quickly and easily today. The books begins with an exceptional selection of 'water ices' as sorbets were once known - lime, tangerine, apple, millefleur, pistachio, white raspberry, muscat and many more.| SKU | Nicht verfügbar |
| ISBN 13 | 9780710307248 |
| ISBN 10 | 0710307241 |
| Titel | About Ices Jellies & Creams |
| Autor | Henry G Harris |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Kegan Paul |
| Erscheinungsjahr | 2005-05-25 |
| Seitenanzahl | 200 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |