The Advanced Professional Pastry Chef by Bo Friberg

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The Advanced Professional Pastry Chef by Bo Friberg

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Zusammenfassung

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.

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The Advanced Professional Pastry Chef by Bo Friberg

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.

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BO FRIBERG is a Certified Master Pastry Chef with over forty years of experience in the industry. He has received numerous awards and honors, including two gold medals on two occasions at the Culinary Arts Exhibit of the Pacific Coast. Currently, he is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.
SKU Nicht verfügbar
ISBN 13 9780471359265
ISBN 10 0471359262
Titel The Advanced Professional Pastry Chef
Autor Bo Friberg
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag John Wiley & Sons Inc
Erscheinungsjahr 2003-07-04
Seitenanzahl 864
Preise Winner of IACP Crystal Whisk Award (Food Reference) 2004
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.