America & Its Cuisine by Jane Adams

Adams, Jane: - Jane Adams has spent over two decades researching and reporting on how Americans live, work, and love, and especially how they respond to social change. A frequent media commentator, she has appeared on every major radio and television program. The author of eight nonfiction books and three novels, she is a talented communicator, and an expert in managing personal, professional and family boundaries, dealing with grown children, coping with change, and balancing life and work.

A graduate of Smith College, Jane Adams holds a Ph.D. in social psychology and has studied at Seattle Institute of Psychoanalysis and the Washington, D.C. Psychoanalytic Foundation. She has been an award-winning journalist, a founding editor of the Seattle Weekly, and an adjunct professor at the University of Washington. She is the recipient of the Family Advocate of the Year award from Changes, an organization devoted to improving relationships between parents and adolescent children.

SKU	Nicht verfügbar
ISBN 13	9780792452263
ISBN 10	0792452267
Titel	America & Its Cuisine
Autor	Jane Adams
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	BDD Promotional Books Company
Erscheinungsjahr	1990-07-01
Seitenanzahl	144
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.