Andalusia by Jose Pizarro
The bestselling Spanish chef is back with a culinary guide to this popular tourist area
‘A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home’ * Tom Kerridge *
José Pizarro is an award-winning chef and bestselling author, dubbed 'The Godfather of Spanish Food' in the UK. He worked at Meson de Doña Filo in Madrid before coming to London. He runs the successful tapas and sherry bar José and restaurant Pizarro as well as restaurants José Pizarro and Lolo, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts. He regularly appears on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch. He is the author of seven cookbooks.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781784882266 |
| ISBN 10 | 1784882267 |
| Titel | Andalusia |
| Autor | Jose Pizarro |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Hardie Grant Books (UK) |
| Erscheinungsjahr | 2019-05-30 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |