Around the Tuscan Table by Carole M Counihan

Around the Tuscan Table by Carole M Counihan

Regular price
Checking stock...
Regular price
Checking stock...
Zusammenfassung

Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence.

The feel-good place to buy books
  • Free delivery in the UK
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • B Corp - kinder to people and planet
  • Buy-back with World of Books - Sell Your Books

Around the Tuscan Table by Carole M Counihan

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

"A labor of love and mature scholarschip, Around theTuscan Table is an eloquent chronicle of major social transformationsBy giving voice to ordinary people, Counihan offers a bittersweet tale of how Florentines experienced the modern dietary transition from poverty to abundance." -- Warren Belasco, editor of Food Nations
"Carole Counihan's remarkable portrait of an extended Florentine family reveals how food is inextricably embedded in all aspects of life. Part ethnography, part culinary biography, Around the Tuscan Table provides a realistic look at how Italians really eat, and how issues of globalization, women in the workforce, and changing social mores are altering Italian foodways." -- Amy Bentley, author of Eating For Victory
"Around the Tuscan Table will be of value to scholars who hear the "food voice" in their own studies of gender and social change." -- David E. Sutton, Southern Illinois University, Journal of Anthropological Research

Carole M. Counihan is Professor of Anthropology and the Director of Women's Studies at Millersville University in Pennsylvania. She is currently the editor of Food andFoodways. She has authored and co-edited several books on the anthropology of food, including: Food in the U.S.A., Food and Culture, and The Anthropology of Food and Body (all published by Routledge).

SKU Nicht verfügbar
ISBN 13 9780415946735
ISBN 10 0415946735
Titel Around the Tuscan Table
Autor Carole M Counihan
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Taylor & Francis Ltd
Erscheinungsjahr 2004-03-02
Seitenanzahl 246
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.