Baking for Two by Tracy Yabiku

Baking for Two by Tracy Yabiku

Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed Tracy takes the math out of shrinking down recipes so you can get on with making the food.
-Natasha Bull, author of the blog Salt & Lavender

Most baking recipes are meant to serve eight or more. But when you're baking for a smaller household, leftovers either go to waste or straight to your waist. Luckily, Baking for Two has reengineered your favorite baking recipes to achieve the same delicious results in perfectly sized portions. With Baking for Two you'll create foolproof, scaled-down versions of your favorite sweet and savory baked goods.

• Endless baking options and techniques offer variety from classic indulgences like Chocolate Pudding Pie to savory bites like Quiche Lorraine
• More than 80 recipes are properly scaled, timed, and tested for smaller baking yields with a big baking taste
• Tried-and-true guidance from baking blogger Tracy Yabiku who has perfected the art of small-batch baking so aspiring bakers can skip the stress and get right to the good stuff
• No specialty baking equipment required Recipes specify which from standard baking sheets and pans you'll need

Discover for yourself that the best things really do come in small packages by baking in more manageable portions with Baking for Two.

Such a great addition to my collection. I am definitely a novice baker, and the helpful hints were fantastic The author/baker was soooo helpful I have enjoyed trying the different recipes They are so easy to follow. I really appreciate the fact that everything is cut down, which makes baking for two a breeze. -Amazon Customer

TRACY YABIKU is a California-based food writer and creator of the popular food blog BakingMischief.com, where she shares delicious sweet and savory recipes with make-ahead, freezer, and small-yield instructions. Find her on Instagram and Twitter at @BakingMischief.