The Bali Cookbook by Oodles Collections

The Bali Cookbook by Oodles Collections

"The Bali Cookbook" is a journey through the unique cuisine of this stunning island. Visited by millions of tourists every year, Bali has long been famous for its rich tradition, striking landscape and legendary hospitality, but its cuisine has remained largely undiscovered. Lonny Gerungan will explore the complete range of authentic dishes served in Bali. There is a chapter dedicated to rice, as well as detailed information on a wide variety of ingredients, such as herbs, spices and vegetables, which are specific to this cuisine, as well as recipes for the famed satays and barbecued dishes. With chapters on starters, snacks and street food, main dishes, desserts and exotic drinks, readers will learn how to recreate 'the food of the gods.'

Bali-born chef Lonny Gerungan has spent the last 25 years living in Holland. He is an expert in exotic and oriental cuisine and ran his own extremely successful restaurant for 15 years. He has made 8 television programmes about Indonesia and its cuisine and has also published 8 other cookery books. His food is served on Garuda Airlines, Indonesia's national airline and he has also launched a range of ready meals, packed in authentic Indonesia bamboo baskets which will be introduced to France, Germany, Austria, Switzerland, Britain and Scandinavia this year.

SKU	Nicht verfügbar
ISBN 13	9781856267151
ISBN 10	1856267156
Titel	The Bali Cookbook
Autor	Oodles Collections
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Octopus Publishing Group
Erscheinungsjahr	2007-10-25
Seitenanzahl	192
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar