Balinese Food by Vivienne Kruger
Balinese food is singular among the leading cuisines of the world: dedicated to the gods and fueled by an array of achingly fresh spices, it is inextricably bound to the island's Bali-Hindu religion, culture, and community life. Balinese Food: The Traditional Cuisine and Food Culture of Bali
"Just when you thought you knew a lot about Bali, along comes this in-depth look at the cuisine and how it fits into everyday culture In Balinese Food the author brings to life Bali's time-honored and authentic village cooking traditions." --Living in Indonesia, a site for expatriates, Expat.or.id
"Vivienne Kruger's long connection to Bali, her love of Balinese food and academic eye for detail has resulted in a book that breaks new ground in its study of Balinese culture, the Island's delicious food, and the accompanying ancient traditional cooking methods." --Bali Update, BaliDiscovery.com
"We meet the culture through its cuisine and have the opportunity to experience it first hand through an array of delicious recipes." --American Herb Association
"Vivienne Kruger's long connection to Bali, her love of Balinese food and academic eye for detail has resulted in a book that breaks new ground in its study of Balinese culture, the Island's delicious food, and the accompanying ancient traditional cooking methods." --Bali Update, BaliDiscovery.com
"We meet the culture through its cuisine and have the opportunity to experience it first hand through an array of delicious recipes." --American Herb Association
Dr. Vivienne Kruger is a social and cultural historian with a doctorate from Columbia University. Famous cookbook author, culinary columnist, and Bali expert, Dr. Vivienne Kruger, is now leading fabulous new, fully escorted group tours to Bali (Bali Paradise Deluxe Tours). For more information, please visit: www.balinesefoodtraditionalcuisine.blogspot.com
www.balinesefoodculturaltourstobali.blogspot.com
www.baliparadisedeluxetours.blogspot.com
www.balinesefoodculturaltourstobali.blogspot.com
www.baliparadisedeluxetours.blogspot.com
| SKU | Nicht verfügbar |
| ISBN 13 | 9780804844505 |
| ISBN 10 | 080484450X |
| Titel | Balinese Food |
| Autor | Vivienne Kruger |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Tuttle Publishing |
| Erscheinungsjahr | 2014-04-22 |
| Seitenanzahl | 304 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |