The Barbecue Bible
Zusammenfassung
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The Barbecue Bible by Steven Raichlen
Steve Raichlen has gone 150,000 miles, across five continents, to discover the world's best barbecue grilled food. This cookbook has 500 recipes, and is a celebration of smoke, secret sauces, summer afternoon cookouts, and all things connected with the barbecue.
Raichlen, Steven: - Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill. Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781563058660 |
| ISBN 10 | 1563058669 |
| Titel | The Barbecue Bible |
| Autor | Steven Raichlen |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Workman Publishing |
| Erscheinungsjahr | 1998-01-06 |
| Seitenanzahl | 512 |
| Preise | Winner of IACP Crystal Whisk Award (Single Subject) 1999, Short-listed for James Beard Foundation Book Awards (Single Subject) 1999 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |