The Bay Area Forager by Mia Andler

The Bay Area Forager by Mia Andler

Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.

Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup.

Andler, Mia: - Mia Andler is committed to facilitating meaningful connection to nature. She runs an outdoor education organization in the Bay Area where she teaches wilderness skills and food gardening. She has been foraging since she was a little girl and has studied the regenerative practices of earth based cultures around the world. Mia has appeared on television and film. She lives in Fairfax, California.

SKU	Nicht verfügbar
ISBN 13	9780615496122
ISBN 10	0615496121
Titel	The Bay Area Forager
Autor	Mia Andler
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	The Foraging Society Press
Erscheinungsjahr	2015-05-01
Seitenanzahl	336
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.