The Big Red Book Of Tomatoes by Lindsey Bareham

The Big Red Book Of Tomatoes by Lindsey Bareham

"This book is about the pleasure of eating tomatoes. Take a tomato that has been allowed to ripen on the vine: the plant will have sent its roots deep into the earth in search of food and water, while the sun turns the skin of the fruit a deep, darkred. Slice this tomato, sprinkle it with salt, add cracked pepper and some good olive oil, then eat it. Pure pleasure." After reading these opening lines of Lindsey Bareham's superbly researched cookery book, few people will be able to resist reading it right through, pausing only to try out some of the wide-ranging, innovative and delicious recipes. This is an invaluable addition to every cook's bookshelf.

Lindsey Bareham is an award-winning cookery writer, experienced broadcaster and restaurant critic. Lindsey has recently written for Food Illustrated and BBC Good Food amongst others and was contributing editor to the last three editions of Gault Millau's The Best of London. Her next book, A WOLF IN THE KITCHEN, is due to be published in September 2000.

SKU	Nicht verfügbar
ISBN 13	9780140262445
ISBN 10	014026244X
Titel	The Big Red Book Of Tomatoes
Autor	Lindsey Bareham
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Penguin Books Ltd
Erscheinungsjahr	2000-06-29
Seitenanzahl	384
Preise	Short-listed for Glenfiddich Awards: Food Book of the Year 2000
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar