Bill's: The Cookbook
Bill's: The Cookbook
Regular price
Checking stock...
Regular price
Checking stock...
Zusammenfassung
This beautifully produced recipe book is the perfect showcase for the critically acclaimed Bill's Produce Store and its sumptuous, affordable food.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
Bill's: The Cookbook by Bill Collison
Ever eaten at Bill's? If you haven't, then put it on your To Do list. If you have, then you'll know it's all about the atmosphere and the food - it's delicious, it's different, it's full of fabulous flavours and textures; a unique celebration of eating. From breakfast to bedtime, from the first green shoots of spring to the frostiest of winter days, Bill picks and cooks his way through the seasons. Choosing favourites as he goes and bringing colour and energy to even the simplest dishes, this book is packed with recipes and ideas that will inspire you to cook, eat and smile every day of the year.
'Happy food' * Delicious *
There are four branches of Bill's Cafe in the south but, if you're nowhere near one, this is a great taste of his seasonal, relaxed style of cooking and eating* Tesco Real Food Magazine *
Bill's recipes are consistently fresh, vibrant and bursting with flavour... there's certainly something inside for everyone to cook, eat and share. One thing's for sure, this is a cookbook made for people who are in love with food. * Square Meal Magazine *
Lovingly crafted guide to a cooking year... Bill is clearly a bit of a food champion himself and his enthusiasm is evident on every page. * Mail on Sunday You Magazine *
One of the prettiest cookbooks I've seen in a while. Both the pages and the food vibrate with colour and energy. * BBC Good Food Magazine *
Bursting with vibrant colour, this is a fun celebration of good British produce. * Sainsbury's Magazine *
There are four branches of Bill's Cafe in the south but, if you're nowhere near one, this is a great taste of his seasonal, relaxed style of cooking and eating* Tesco Real Food Magazine *
Bill's recipes are consistently fresh, vibrant and bursting with flavour... there's certainly something inside for everyone to cook, eat and share. One thing's for sure, this is a cookbook made for people who are in love with food. * Square Meal Magazine *
Lovingly crafted guide to a cooking year... Bill is clearly a bit of a food champion himself and his enthusiasm is evident on every page. * Mail on Sunday You Magazine *
One of the prettiest cookbooks I've seen in a while. Both the pages and the food vibrate with colour and energy. * BBC Good Food Magazine *
Bursting with vibrant colour, this is a fun celebration of good British produce. * Sainsbury's Magazine *
Bill's Produce Store opened in 2001 in a small town in Sussex not far from the sea. What started years before as a small greengrocer's shop is now a bustling, vibrant cafe packed with hungry customers, with stores in Brighton, Reading and Covent Garden as well as Lewes. Bill is passionate about food - growing, cooking and eating it - but most of all he loves sharing it. He lives in Sussex with his wife and three sons.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781444703900 |
| ISBN 10 | 1444703900 |
| Titel | Bill's: The Cookbook |
| Autor | Bill Collison |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Headline Publishing Group |
| Erscheinungsjahr | 2011-06-09 |
| Seitenanzahl | 320 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |