The Bittersweet World of Chocolate by Troth Wells

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The Bittersweet World of Chocolate by Troth Wells

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The Bittersweet World of Chocolate by Troth Wells

Long before cocoa beans were turned into sleek bars of chocolate, Aztec and Mayan people in Central America used them as money. This book illustrates the pain and pleasure of chocolate, from the cocoa producers to the chocoholics; from the early history to today's world, with a look at advertising and seduction along the way; and from the might of Big Chocolate to the gathering force of fair trade. The book includes plenty of colour photos and 40 recipes using chocolate such as turkey in chocolate sauce, orange and chocolate biscuits and chocolate fondue.

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Troth Wells is the bestselling author of The Spices of Life and One World Vegetarian Cookbook, among others.

SKU Nicht verfügbar
ISBN 13 9781904456254
ISBN 10 1904456251
Titel The Bittersweet World of Chocolate
Autor Troth Wells
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag New Internationalist Publications Ltd
Erscheinungsjahr 2006-09-07
Seitenanzahl 176
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.