Blanc Vite by Raymond Blanc Obe

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Blanc Vite by Raymond Blanc Obe

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Zusammenfassung

This cookbook collects together easily prepared gourmet meals based on up-to-date nutritional guidelines, with food to suit every lifestyle. Blanc works with Dr Jean Monro, a consultant physician, to outline the principles of eating our way to good health.

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Blanc Vite by Raymond Blanc Obe

Fast, fresh food from Raymond Blanc.

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Raymond Blanc was born in Besan on, France, in 1949. He has never had a cookery lesson, but in 1984 he opened Le Manoir Aux Quat' Saisons at Great Milton, near Oxford. The restaurant has gathered a host of accolades, including two Michelin stars, three Egon Ronay stars and the description of 'Best Restaurant in Great Britain' from The Good Food Guide.
SKU Nicht verfügbar
ISBN 13 9780747277552
ISBN 10 0747277559
Titel Blanc Vite
Autor Raymond Blanc Obe
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Headline Publishing Group
Erscheinungsjahr 2000-06-29
Seitenanzahl 320
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.