Bobby Deen's Everyday Eats by Bobby Deen

Bobby Deen's Everyday Eats by Bobby Deen

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes--all under 350 calories--that can be prepared from start to finish in under 30 minutes.

Bobby Deen's life has always revolved around food--especially good Southern fare. But he knows that with a busy lifestyle in and out of the kitchen, finding the time to make delicious, nourishing meals can be tough. Just because your schedule is overstuffed doesn't mean your belly has to be. Now, in Bobby Deen's Everyday Eats, Bobby helps you get a tasty and good-for-you dinner on the table in no time flat, with dozens of delectable recipes all under 350 calories and all prepared in less than 30 minutes.

Whether it's salads and soups that make hearty suppers, lip-smacking dishes for midweek grilling, meatless main courses for watching your waistline, scrumptious sides for every season, or reduced-calorie sweet treats to cap off your meals, Bobby Deen's Everyday Eats includes such satisfying recipes as

- Light and Easy Scallops and Grits - Deviled Egg Salad - Lightened-Up Beer Cheese Soup - Peachy Pulled BQ Chicken - Mustard-Rubbed Flank Steak - Grilled Whole-Wheat Flatbreads - Shrimp Coconut Curry - Cajun Ratatouille Bake - Creamy Spinach Polenta - Hot Roasted Green Beans with Sweet Chili - Zucchini Corn Fritters - Strawberry Angel Food Cake - Lighter Chocolate-Mint Shakes - and so much more

Bobby also serves up time- and money-saving tips for stocking your fridge and pantry, ideas for watching your calories when you go out to eat, and a weekly 1500-calorie-a-day menu plan that helps you pull it all together. He even includes nutritional information for each and every recipe. Bobby Deen's Everyday Eats is the cookbook you'll reach for night after night for meals that are quick, delicious, and best of all . . . good for you.

Bobby Deen is the son of famous Food Network host and bestselling cookbook author Paula Deen. Bobby, along with his brother Jamie, got his start in the food business back in 1989 when their mom hired them to deliver sandwiches. The three Deens joined forces to open a restaurant in Savannah, The Lady and Sons. Bobby is the host of the Cooking Channel's and Food Network's Not My Mama's Meals and a frequent guest on a variety of Food Network shows.

Melissa Clark has spent her entire professional life associated with food. Her work appears in The New York Times, Food & Wine, Travel & Leisure, and Real Simple. She has also collaborated on more than twenty cookbooks, one of which received both a James Beard Award and the Julia Child Cookbook Award in 2000. Her latest cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

SKU	Nicht verfügbar
ISBN 13	9780804177160
ISBN 10	0804177163
Titel	Bobby Deen's Everyday Eats
Autor	Bobby Deen
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Random House USA Inc
Erscheinungsjahr	2014-02-11
Seitenanzahl	224
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar