The Book of Cheese by Liz Thorpe

The Book of Cheese by Liz Thorpe

The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the Gateway Cheeses. Liz takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types. For example, if you love Brie, Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Liz's revolutionary approach allows food lovers to focus on what they care about: finding more cheeses to enjoy. Also included is the best information you'll ever find on pairings, storage, cooking with cheese, and cheese plates. Illustrated throughout with gorgeous photography, The Book of Cheese will quickly become not only your favourite book on this mouthwatering food but the only book on cheese you will ever need.

After years in a cubicle, in 2002 Liz was drawn out of corporate America to pursue her passion for cheese. Since then she has become the country's leading expert on cheese, from working the counter at New York's famed Murray's Cheese, to expanding Murray's wholesale business as VP, from designing cheese menus for the country's best restaurants, to authoring The Cheese Chronicles. Now as founder of The People's Cheese, Liz teaches a broader market about how to make cheese part of everyday life.

SKU	Nicht verfügbar
ISBN 13	9781250063458
ISBN 10	1250063450
Titel	The Book of Cheese
Autor	Liz Thorpe
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	St Martin's Press
Erscheinungsjahr	2017-09-26
Seitenanzahl	416
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.